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 Batter for Deep Frying Recipe - Food.com
cornstarch, oil, eggs, salt, baking powder, water, flour
This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This...
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|  Beer Batter for Frying Recipe - Food.com
baking powder, beer/lager, flour
The finest CRISPY batter recipe. Always used by myself and never fails to impress. For the crispiest batter you must steer well clear of eggs!
Serving Size: 1 (80) g Servings Per Recipe: 6 AMT. PER ...
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 Batter for Frying Recipe - Food.com
cornstarch, salt, seasoning, baking powder, water, flour
We love fried eggplant and this batter is perfect for it. I think it was originally for shrimp. The original directions said you could cook the food ahead of time and reheat in the oven. I tried it ON...
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| Crisp Batter for Deep Frying Fish Etc. Recipe - Food.com
cornstarch, vinegar, baking powder, water, flour
This recipe produces a nice crisp outside to deep fried fish. For best results cook fish in oil preheated to 375°F. Fry fish for 3-5 minutes depending on the size of the chunks. The same goes for...
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|  Frying Batter For Fish Recipe by Chef.Foodie | ifood.tv
yeast, salt, milk, water, flour
1. Sift the flour and salt into a basin. 2. Dissolve the yeast in a little of the water. 3. Make a well in the flour. 4. Add the yeast and the liquid. 5. Mix the flour gradually and beat to a smoo...
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| Easy Frying Batter For Fish Recipe by Chef.Foodie | ifood.tv
salt, baking powder, milk, water, flour
1. Sift the flour, salt and baking powder into a basin. 2. Make a well in the centre. Add the liquid and mix in the flour gradually. Beat to a smooth mixture. Recipe Summary Difficulty Level: Very ...
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| Frying Egg Batter For Fish Recipe by Chef.Foodie | ifood.tv
oil, eggs, salt, milk, water, flour
1. Sift the flour and salt into a basin. 2. Make a well. 3. Add the egg and the liquid. 4. Mix flour gradually and beat to a smooth mixture. 5. Mix in the oil. 6. Allow to rest before using. Rec...
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