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Bavarian Chocolate Pie Recipe - Food.com butter, egg yolks, butter flavoring, pecan, vanilla extract, coconut, salt, pastry, sugar, chocolate, whipped cream, milk, flour I have not tried this recipe. I got the recipe from recipezaar message board. The recipe was posted by Meryl. Serving Size: 1 (206) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Chocolate Bavarian Pie Recipe by Pie.Chef | ifood.tv heavy cream, vanilla, pastry, gelatin, chocolate syrup, water Hope everyone will enjoy this recipe for Chocolate Bavarian Pie. This Chocolate Bavarian Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! Soften gelatine in ...
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Creamy Chocolate Bavarian Pie Recipe by Amandamac | ifood.tv butter, heavy cream, vanilla, eggs, salt, gelatin, sugar, chocolate cookie, milk Impress your in-laws with this totally reliable Creamy Chocolate Bavarian Pie. Foolproof food makes happy in-laws and doting spouse. Enough said. Made with Milk Product, Creamy Chocolate Bavarian Pie ...
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| Chocolate-Coconut Bavarian Pie Recipe by Amandamac | ifood.tv butter, heavy cream, vanilla, coconut, eggs, salt, gelatin, vegetable fat spread, sugar, chocolate, milk Are you looking for a Chocolate-coconut Bavarian Pie recipe that will leave you asking for more? It is an effortless Dessert. Milk Product is one of the few ingredients I like to include in my daily c...
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| Chocolate Coconut Bavarian Pie Recipe by Pie.Chef | ifood.tv butter, egg yolks, egg whites, heavy cream, vanilla extract, coconut, salt, gelatin, vegetable fat spread, sugar, chocolate, milk, water Early in day: For Chocolate Coconut Crust: Grease 8" pie plate. In double boiler, melt 2 sq. chocolate and butter; stir to blend. Combine hot milk, confectioners' sugar: stir into chocolate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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