|
|
Bavarian Potato Salad Recipe red onion, chicken stock, oil, pepper, potato, salt, sugar, lemon juice BAVARIAN POTATO SALAD Peel and slice potatoes 1/4" thick. Boil potatoes in broth with 1/4 teaspoon salt for 8 minutes. Drain well them toss warm potatoes with vegetable oil and onions. Dissol...
|
| Bavarian Potato-Cucumber Salad Recipe | MyRecipes red potato, champagne vinegar, beef stock, olive oil, pepper, parsley, nutmeg, chives, potato, spring onion, cucumber, mustard, white wine vinegar, salt, white wine Instructions Checklist Step 1 Combine cucumber and salt in a large bowl. Let stand 30 minutes. Advertisement Step 2 Cook potatoes in boiling water 20 minutes or until just tender; drain. Combine ...
|
|
|
|
|
|
Bavarian German Potato Salad Recipe - Food.com pepper, radish, potato, onion, cucumber, apple cider vinegar, salt, water, flour My husband is from Munich and hates American Mayonaise based potato Salads. He also doesn't like bacon in his potatoe salad, so this is a vegetarian version, we've had this in and around Bavar...
|
| Bayrischer Kartoffelsalat (Bavarian Potato Salad) Recipe | CDKitchen.com chicken stock, oil, pepper, potato, onion, salt, sugar, lemon juice A recipe for Bayrischer Kartoffelsalat (Bavarian Potato Salad) made with potatoes, chicken broth, salt, vegetable oil, onion, sugar, lemon juice, black Boil potatoes in broth with half the salt for 5 ...
|
| Hot Bavarian Potato Salad Recipe - Food.com beef stock, pepper, parsley, potato, onion, bacon, balsamic vinegar, salt A wonderful potato salad that can be made the night before an upcoming Oktoberfest party! Serving Size: 1 (646) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 984.6 Calories fro...
|
| Bayrisher Kartoffel Salat (Bavarian Potato Salad) Recipe - Food.com chicken stock, parsley, potato, onion, bacon, mustard, sugar, lemon juice This is like a German potato salad served warm, and it's definitely one of the tastiest I've had, so don't wait for Oktoberfest to try making it! I did not include the 2 hour resting time....
|
| Bavarian Potato Soup - Recipe #6807 - Foodgeeks pepper, marjoram, potato, carrot, leek, celery, bacon, salt Try this recipe for Bavarian Potato Soup on Foodgeeks.com In a Dutch over or large saucepan, fry bacon. Drain all but 2 tbsp. drippings. Add vegetables, seasonings and enough water to cover. Simmer, c...
|
| Bavarian Potatoes Recipe by WholeFood.Chef | ifood.tv cottage cheese, almond, pepper, potato, onion, salt, yogurt (plain) Mix all ingredients with potatoes. Pour into a 2 quart oiled dish. Brush top with oil. Bake 30 minutes at 350 Degree. Sprinkle top with chopped or slivered almonds and brown lightly under broiler....
|
| Bavarian Potato Salad (Bayerischer Kartoffelsalat) Recipe - Food.com chicken stock, oil, pepper, parsley, caraway, potato, onion, bacon, white wine vinegar, salt, sugar I found this potato salad recipe on The German Food Guide website. I loved all the ingredients that go into making this dish. To be sure, this is not a low-fat, low calorie dish but it sure sounds goo...
|
| Bavarian Potato Soup Recipe: How to Make It pepper, parsley, marjoram, potato, carrot, leek, celery, bacon, salt In a Dutch oven or large saucepan, fry bacon; drain all but 2 tablespoons drippings. Add vegetables, seasonings and enough water to cover (about 4 cups). Simmer, covered for 2 hours. Garnish with pars...
|
| Bavarian Wurst Haus Berliner (Potato Leek Soup) Recipe | CDKitchen.com butter, heavy cream, beef stock, white peppercorn, marjoram, potato, onion, leek, veal, salt, milk, half and half A recipe for Bavarian Wurst Haus Berliner (Potato Leek Soup) made with butter, leeks, onion, potatoes, veal or beef stock, salt, marjoram, half-and-half or Melt butter in large soup pot. Add leeks and...
|
| Bavarian Potato Dumplings Recipe by admin | ifood.tv butter, egg yolks, potato, salt, bread, vegetable fat spread, flour Combine potatoes, margarine, and salt; mash until very smooth. Beat in egg and flour, using enough flour to make an easily handled dough. Fry cubes of bread in 1 tablespoon margarine until browned o...
|
| Bavarian Potato Soup Recipe by American.Gastronome | ifood.tv egg yolks, parsley, chervil, potato, onion, leek, bacon, stock or broth, sour cream, flour Saute bacon in deep saucepan for 5 minutes. Add leeks and onion; saute for 5 minutes. Stir in flour. Add bouillon slowly, stirring constantly. Add pota- toes; simmer for 1 hour. Combine egg yolks...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|