Bavarian-Style Sauerkraut Recipe - Food.com caraway,    onion,    sauerkraut,    sour cream Use this full-flavored topping on grilled sausages or hot dogs. Serving Size: 1 (492) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 215.7   Calories from Fat 116 g 54 %   Total Fa...

Bavarian Sauerkraut - Wine Kraut Recipe - Food.com chicken stock,    caraway,    onion,    sauerkraut,    fat,    brown sugar,    sherry This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves Pork and Sauerkraut every New Years Day for luck in the coming year. I love cabbage as a general ru...

Bavarian Patties with Sauerkraut Recipe - Food.com apple sauce,    ground beef,    allspice,    onion,    eggs,    sauerkraut,    salt,    bread crumbs An unusual and tasty way to serve up your ground beef and kraut! Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 820.7   Calories from Fat 734 g 90 %   Total F...

Low carb Austrian/Bavarian Style Sauerkraut Recipe | SparkRecipes beef stock,    sweetener,    pepper,    paprika,    cloves,    caraway,    turnip,    onion,    garlic,    bacon,    sauerkraut,    molasses,    red wine Authentic Austrian/Bavarian Style Sauerkraut, from an Austrian Grandma's Recipe modified for low carb. First, we fry the bacon strips halfway, then adding chopped onion and garlic we cook this unt...

Bavarian Patties With Sauerkraut Recipe by Diet.Chef | ifood.tv apple sauce,    ground beef,    allspice,    onion,    eggs,    sauerkraut,    salt,    bread crumbs Mix all ingredients except sauerkraut.   Shape mixture into 6 patties, about 3/4 inch thick.   Brown patties in large skillet over medium heat, turning once.   Drain off fat.   Spoon sauerkraut onto patti...

Bavarian Pork Chops With Sauerkraut Recipe by Microwave.Lady | ifood.tv pork chop,    pepper,    nutmeg,    cinnamon,    caraway,    apple,    sauerkraut,    worcestershire sauce,    vinegar,    salt,    sugar In 8 x 8 -in baking dish, combine sauerkraut, vinegar, sugar, cinnamon, nutmeg, salt, pepper, caraway and apple.   Top with pork chops.   Brush each chop with Worcestershire sauce.   Cover with waxed pap...

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