|
|
|
 Bavarian Stew Recipe - Food.com
butter, beef stewing meat, red cabbage, beef stock, oil, pepper, cloves, cinnamon, caraway, dried ginger, bay leaf, apple, onion, garlic, red wine vinegar, salt, molasses, brown sugar, water, flour
from The Best Freezer Cookbook. This is good over egg noodles.
Serving Size: 1 (574) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 963.3 Calories from Fat 515 g 53 % Total Fat...
|
|  Bavarian Pork Tenderloin Stew Recipe - Food.com
butter, pork loin, chicken stock, thyme, mushrooms, potato, carrot, onion, garlic, celery, apple cider vinegar, salt, sugar, sour cream, half and half, flour
Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a ...
|
|
|
|
|
| |
| |
 Bavarian Meatball Stew Recipe | SparkRecipes
red potato, ground beef, carrot, onion, garlic, seasoning, red wine
Easy, delicious and healthy Bavarian Meatball Stew recipe from SparkRecipes. See our top-rated recipes for Bavarian Meatball Stew.
Layer in a crockpot - potatoes, carrots, onions, garlic, meatballs. S...
|
| Bavarian Vegetable Stew: Gemusepichelsteiner Recipe - Food.com
butter, snap/snow peas, pepper, parsley, potato, carrot, leek, celery, green beans, cauliflower, cabbage, salt, water
This stew has a lot of flavor because of the mix of vegetables is a good one, and the heavy casserole lid traps all the flavor.
Serving Size: 1 (278) g Servings Per Recipe: 8 AMT. PER SERVING % DAIL...
|
| BAVARIAN BEEF STEW - The Recipe Place
beef stewing meat, ginger cookie/biscuit, beef stock, oil, pepper, bay leaf, onion, garlic, red wine vinegar, salt, brown sugar, flour
In Dutch oven, heat oil over medium high heat. Cook beef in batches 3-4 minutes until browned on all sides, removing beef to plate as each batch browns. Return beef to pot along with any juices that h...
|
| Bavarian Stew Recipe by Microwaverina | ifood.tv
red cabbage, beef steak, caraway, bay leaf, onion, apple cider vinegar, salt, sugar, water, flour
In 4-quart casserole, combine meat, 1 1/2 cups water, onions, vinegar, sugar, bay leaf, salt and caraway. Cover with lid. Cook at HIGH 7 minutes and at LOW 30 to 35 minutes; stir occasionally. Add ...
|
| Bavarian Stew Recipe by Microwave.Lady | ifood.tv
red cabbage, caraway, bay leaf, onion, beef, apple cider vinegar, salt, sugar, water, flour
In 4-quart casserole dish, combine beef, 1 1/2 cups water, onions, vinegar, sugar, bay leaf, salt and caraway. Heat, covered with glass lid, at high6 to 7 minutes and at LOW 30 to 35 minutes; stir oc...
|
| Bavarian Stew Recipe by 10min.chef | ifood.tv
butter, beef chuck steak, ginger cookie/biscuit, red cabbage, pepper, caraway, bay leaf, onion, vinegar, salt, vegetable fat spread, water
1. Cut beef into 1 1/2 - to 2-inch cubes. 2. Melt butter in Dutch oven over medium-high heat. Brown beef cubes in hot butter on all sides. Add onions and brown for 3 minutes. Add water, bay leaf, sal...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
