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 Bavarian Apple Tart Recipe - Food.com
butter, apricot jam/preserve, cornstarch, almond, vanilla, raisin, apple, eggs, vegetable fat spread, sugar, almond essence, lemon juice, milk, vanilla yogurt, flour
I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you en...
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|  Bavarian Apple Tart Recipe: How to Make It
butter, vanilla extract, cinnamon, apple, eggs, cream cheese, sugar, flour
Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling and sweet topping are light. There wasn't a leftover in sight when I s...
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 Bavarian Tarts Recipe by the.instructor | ifood.tv
maraschino cherry, pastry, raspberry jelly, sugar, sour cream, milk, water
Preheat oven to 400 F (2Q5 C). Roll out and trim dough. Line 8 tart molds. Bake in oven 15 minutes or so. In a bowl, dissolve jelly powder in boiling water. Let cool until lukewarm. Mix in milk....
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