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BBQ Lamb Ribs Recipe | RecipeLand lamb rib, dark soy sauce, pepper, jalapeno, salt, tomato ketchup/catsup, honey, red wine Crispy, Tangy, Juicy, Tasty...enjoy!!! Prepare a medium heat fire and place the ribs bone side down on the fire. This is where I differ from traditional cooking, I do not marinate meat, the marinate w...
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| Croatian BBQ Lamb Liver Recipe - Food.com sheep liver, olive oil, pepper, garlic, salt, milk Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is...
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Chinese BBQ Lamb Ribs | Australia's Best Recipes lamb rib, tomato sauce, hoisin sauce, dry sherry, ginger root, soy sauce, salt, honey Very tasty marinade for any type of ribs. Lamb is the nicest for a spring dish served with any seasonal vegetables and a side of rice. In a bowl, whisk all marinade ingredients together until well ble...
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| Indonesian BBQ Lamb Recipe - Food.com dry sherry, garlic, lamb, peanut butter, sugar, lemon juice This is a nice low-fat low-salt alternative to a traditional satay - cuts out the coconut cream and uses salt-free peanut butter, but stays tangy and tasty! Serving Size: 1 (138) g Servings Per Recip...
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| BBQ Lamb Kabobs Recipe - Food.com lamb loin, olive oil, paprika, cinnamon, garlic, salt, lemon juice Found at australianfood.com. Ideally, marinate the meat for at least 2 hours before grilling. Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 650.5 Calories...
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| Bbq Chili And Honey Lamb Marinade Recipe lemon peel, chili paste, curry powder, turmeric, garlic, mustard, honey, lemon juice This marinade is delicious. Use on cutlets,chops,kebobs. In a glass bowl,stir together the garlic,mustard,lemon zest,lemon juice,honey,curry powder,chile paste and tumeric. Rub into any cut of lamb an...
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| BBQ Lamb Quesadillas Recipe - Food.com green bell pepper, oil, onion, garlic, lamb, barbecue sauce, cheddar cheese, tortilla, sour cream Good way to use leftover holiday lamb. kids will love it! Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 760.6 Calories from Fat 356 g 47 % Total Fat 39.6...
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| Bbq Lamb Koftas And Couscous Salad Recipe ground lamb, red onion, lemon peel, olive oil, pistachio, pine nut, almond, pepper, paprika, mint, coriander seed, coriander leaf, coriander, chives, cayenne pepper, cumin, raisin, onion, garlic, salt, cous cous, lemon juice, yogurt (plain), water A great favorite with our family combine all ingredients for koftas in a bowl refridg for at least 1 hr combine all ingredients for yoghurt refridg until needed Divide meat mixture into 12 and shape...
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| Braised BBQ Lamb Chops Recipe | Australia's Best Recipes red onion, mixed herbs, pepper, garlic, tomato, lamb, worcestershire sauce, vinegar, salt, brown sugar A tasty slow-cooked meal for a cold winters night. Combine all the ingredients except the meat in a bowl. Dip each chop in the mix to coat thoroughly and place in layers in the slow cooker. Pour the...
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| BBQ Marinade for Lamb Chops Recipe - Australian.Food.com tomato sauce, plum jam/preserve, malt vinegar, soy sauce, salt, sugar, lemon juice A quick and tasty marinade for lamb chops or pork spare-ribs. Serving Size: 1 (448) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 454.2 Calories from Fat 1 g 0 % Total Fat 0.2...
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| Barbecue Kiwi Lamb Kabobs Recipe - Food.com lamb leg, dark soy sauce, dry sherry, olive oil, pepper, kiwifruit, garlic, salt, sugar An interesting concept of using kiwi to tenderize the meat and add flavor. Found this one on a New Zealand website. Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| BBQ Mango Cheeks with Lamb recipe | Australia's Best Recipes oil, pepper, coriander leaf, chili pepper, mango, lime, lamb, salt, brown sugar The caramelised mangoes will add a burst of sweetness to your next barbecue. Start by making a mango hedgehog, but without turning mango cheeks inside out. Heat and lightly oil a BBQ hotplate, add th...
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| Moroccan lamb shoulder | Barbecue recipes | SBS Food lamb shoulder, olive oil, parsley, paprika, ginger root, coriander seed, coriander, cumin, lemon, onion, garlic, tahini, salt, yogurt (plain) Marinating time: 2 hours-overnight Resting time: 1 hour To make the chermoula, toast the cumin and coriander in a small dry frying pan over medium heat for about 2 minutes until fragrant. Transfer t...
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| Best Ever Easy BBQ Lamb Recipe - Food.com lamb steak, feta cheese, hoisin sauce, mint, coriander, garlic, spinach, soy sauce, brown sugar, sour cream, yogurt (plain) This is a great tasty dish for a BBQ with friends... Serving Size: 1 (364) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 638.9 Calories from Fat 432 g 68 % Total Fat 48 g 73 %...
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| Ajeen Jerk BBQ Lamb Ribs Recipe - Food.com lamb rib, hot sauce, olive oil, oil, jamaican jerk spice, thyme, pepper, ginger root, red chili, basil, onion, garlic, soy sauce, salt, tomato ketchup/catsup, honey, brown sugar, pineapple juice, lemon juice The finest ingredients of the Caribbean prepared beautifully and complement the perfect lamb Serving Size: 1 (333) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 846.2 Calories...
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| Barbecue Lamb on Mediterranean Salad Recipe - Food.com lamb loin, lamb fillet, kalamata olive, feta cheese, red capsicum pepper, olive oil, thyme, oregano, lemon, garlic, lettuce, balsamic vinegar Using my favourite ingredients, this warm salad comes together beautifully and is a wonderful mix of flavours and colour. Take this basic concept and add other grilled vegetables, or swap the lamb for...
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| BBQ or Roasted Spiced Leg of Lamb Recipe - Food.com lamb leg, olive oil, thyme, rosemary, pepper, marjoram, garlic, salt, wine, water Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°F). Remember that it continues to cook a bit after you remove it from the cooking source Don...
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| Lamb Chops for the BBQ or Grill Recipe - Food.com lemon pepper, olive oil, rosemary, onion, garlic, lamb, tomato ketchup/catsup, lemon juice A tasty marinade for lamb chops. Great for the BBQ or grill. Prep time doesn't include time to marinate the chops. Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Asian BBQ Lamb Chops | Australia's Best Recipes sweet chili sauce, lamb, soy sauce These are so tasty, and so easy to do. Mix sauces together. Cook chops on BBQ or in a frypan, and baste with combined sauces whilst cooking. Notes Chops can be marinated overnight for more flavour....
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| BBQ Rosemary & Feta Lamb Chops Recipe - Food.com lamb loin, feta cheese, red pepper, olive oil, oil, rosemary, pepper, olive, garlic, salt, meat If you love lamb you will love this recipe. It is from Cooking Pleasures Serving Size: 1 (216) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 652 Calories from Fat 501 g 77 % T...
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| The Best BBQ Leg of Lamb Recipe - Food.com lamb leg, tomato sauce, mixed herbs, oil, curry powder, mustard powder, coriander seed, cinnamon, dried ginger, garlic, relish/chutney, apple cider vinegar, salt, brown sugar The name says it all. The meat must marinate for at least 24 hours prior to cooking. Thank you Sheryl for the recipe. Based on a recent review to clarify the tomato sauce is tomato ketchup not puree. ...
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| Stuffed Lamb Spit Roast Recipe Video by 0815BBQ | ifood.tv mixed spice, onion, fish, lamb, mustard, balsamic vinegar, sugar Stuffed Lamb Spit Roast-A great recipe for Grill and Smoker. Please watch the video for directions! Recipe Summary Difficulty Level: Easy Cook Time: 45 Minutes Ready In: 45 Minutes Servings: 8 S...
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| BBQ lamb with peas, mint & feta recipe | BBC Good Food lamb leg, feta cheese, olive oil, mint, peas, lemon, spring onion This is great in summer on the barbie but a griddle on the hob still does it justice - luckily! From BBC Good Food. STEP 1 Season the lamb, then cook on a barbecue or hot griddle for 3-4 mins on eac...
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| Imam bayildi with BBQ lamb & tzatziki recipe | BBC Good Food olive oil, parsley, paprika, mint, cinnamon, lemon, onion, garlic, tomato, cucumber, lamb, yogurt (plain) There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer, from BBC Good Food magazine. STEP 1 Heat oven to 190C/170C fan/gas 5. ...
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| Barbecue lamb & courgette salad recipe | BBC Good Food feta cheese, olive oil, mint, red chili, lima bean, lemon, spring onion, zucchini/courgette, lamb This all-in-one salad makes light work of a summer meal and the most of the barbecue, from BBC Good Food. STEP 1 Marinate the lamb cutlets in the lemon juice and 4 tbsp olive oil for about 20 mins. B...
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| Lamb Shanks in Barbecue Sauce recipe | Australia's Best Recipes butter, lamb shank, tomato soup, mustard powder, onion, bacon, worcestershire sauce, vinegar, seasoning, brown sugar, flour Melt butter and saute onion and bacon until onion is translucent. Set aside. Roll shanks in flour which has been seasoned with salt and pepper. Brown all over and set aside. In a clean pan, add sou...
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| Hoi Sin BBQ Lamb Chops | Australia's Best Recipes tomato sauce, hoisin sauce, garlic, lamb, white vinegar, soy sauce, honey, brandy This recipe is a nice change to plain chops on the barbeque, the flavour is mild rather than a strong marinade. Combine all ingredients, except chops, in large bowl. Stir and add chops, turn to coat....
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| Lamb Kabobs Recipe by BBQ.Guys | ifood.tv dry sherry, rosemary, pepper, parsley, mushrooms, lamb, white wine vinegar, salt, sugar, water Place lamb cubes in a large shallow container. Combine remaining ingredients except mushrooms, stirring well; pour marinade over lamb. Cover and refrigerate at least 2 hours, stirring lamb occasiona...
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| BBQ Lamb Cutlets with Rivermint Chilli Pesto Recipe lamb rib, olive oil, pine nut, pepper, mint, green chili, basil, garlic, green beans, tomato, salt, parmesan cheese, mozzarella cheese This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous wit...
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| BBQ (grilled) Lamb and Mushrooms with Lemon Recipe - Food.com salad, olive oil, lemon, mushrooms, garlic, lamb, seasoning, bread Another magazine find that i'm storing here until I can cook it soon. The prep time is approximate, and (I think) would include the marinating time. Serving Size: 1 (144) g Servings Per Recipe: 4...
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| Lamb Chops on the Barbecue (Greek Style) Recipe - Food.com lamb steak, hot sauce, olive oil, rosemary, pepper, cinnamon, lemon, garlic, salt An oh so simple but flavorful way to bbq lamb chops. time does not include 30 mins marinade time Serving Size: 1 (26) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 103.3 Calori...
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| Grilled Lamb Chops Recipe by BBQ.Guys | ifood.tv butter, lamb rib, pepper, parsley, paprika, salt, vegetable fat spread, lemon juice Trim excess fat from chops. Combine softened butter, parsley, salt, pepper, and paprika in a small bowl, stirring until combined. Stir in lemon juice. Spread butter mixture evenly over chops. Gril...
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| Minted Lamb Kebabs Recipe by BBQ.Guys | ifood.tv butter, lemon peel, mustard powder, mint, mushrooms, tomato, lamb, vinegar, salt, brown sugar, white wine This Minted Lamb Kebabs is a delicious non-vegetarian recipe. Enjoy this deadly combination of lambs and white wine in your meal and share your feelings for this Minted Lamb Kebabs! Place meat in a bo...
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| BBQ Leg of Lamb With Rosemary and Garlic Recipe - Food.com lamb leg, olive oil, rosemary, garlic, salt, red wine This is a tender and flavoursome way of preparing a leg of lamb in advance for the BBQ, I often cook this at home before going camping. Keep the left over juices to thicken up for a gravy. Serving Siz...
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| Bbq'd Lamb Meatballs With Plums in Tomato Sauce Recipe - Food.com butter, ground lamb, olive oil, pepper, dried garlic, plum, onion, garlic, tomato, salt, sugar, water I live in Istanbul,Turkey and recently I was at a restaurant where they served this fabulous meal. In Turkey, the plums are called Malta plums, a yellow, bruised looking plum that is sweet and sour in...
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| Lime-Flavored Leg Of Lamb Recipe by Barbecue.Master | ifood.tv butter, lamb leg, rosemary, vegetable fat spread, white wine, daiquiri mix In a pan, combine daiquiri mix, wine, butter, and . rosemary; heat until butter melts. Bank about 20 low-glowing coals on each side of fire grill and place a metal drip pan in center. Place grill 4...
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| Lamb Chops Recipe by Barbecue.Master | ifood.tv pepper, lamb, salt Season chops with salt and pepper; brown chops on cooking grill over coals at sides of charcoal kettle or in gas kettle with cover off using DIRECT METHOD HIGH HEAT. Turn chops with tongs as needed t...
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| Basting Sauce For Lamb Recipe by BBQ.Guys | ifood.tv olive oil, thyme, pepper, mint, salt, white wine Combine all ingredients and mix together thoroughly. Suitable for using as a marinade or basting sauce for any lamb dish. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 434 ...
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| Marinated Lamb Recipe by Barbecue.Master | ifood.tv lamb leg, olive oil, pepper, oregano, onion, salt, sherry GETTING READY 1.Remove fat and cartilage from lamb's leg and chop the meat in 2 inch pieces. 2.In a bowl, mix onions, salt, pepper, sherry and oregano and dip the lamb pieces in it. 3.Arrange t...
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| Lamb Satay Recipe by Barbecue.Master | ifood.tv lamb leg, pineapple, peanut butter, rice, lime juice Cut lamb into 3x 3/4 X 1/2 inch strips. Place strips in shallow glass dish; add lime juice and toss to coat. Cover and refrigerate at least 1 hour or overnight. Drain lamb strips and pat dry. Thre...
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