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 Ham, Bean and Swiss Chard Soup Recipe - Food.com
cranberry bean, chili dried/powder, hot sauce, chicken stock, pepper, carrot, onion, garlic, tomato, swiss chard, bacon, ham, worcestershire sauce, parmesan cheese
I saw a similar recipe made on TV and tried to duplicate it in order to use up an abundance of Swiss chard that I got from the farm this summer. We have been enjoying it regularly, so I thought I woul...
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|  Swiss Chard and Bean Soup Recipe - Food.com
great northern bean, chicken stock, olive oil, thyme, pepper, oregano, carrot, onion, garlic, zucchini/courgette, tomato, swiss chard, salt
A delicious soup for a cold Winter night.
Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 188.2 Calories from Fat 56 g 30 % Total Fat 6.3 g 9 % Saturated ...
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Swiss Chard and Navy Bean Soup Recipe - Food.com
chicken stock, olive oil, pepper, navy bean, carrot, onion, garlic, celery, swiss chard, parmesan cheese, water
Great soup that is low on sodium and healthy for you.
Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 135.3 Calories from Fat 26 g 19 % Total Fat 2.9 g 4 %...
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|  Ruby Swiss Chard and White Bean Soup Recipe | MyRecipes
white bean, vegetable stock, olive oil, carrot, onion, garlic, swiss chard, parmesan cheese
This popular white bean soup is made with red swiss chard that gives it a delicious robust flavor.
Instructions Checklist Step 1 Heat oil in a medium pot over high heat. Add garlic, onion, and carro...
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| Butternut Squash, White Bean & Swiss Chard Soup Recipe | SparkRecipes
cannellini bean, chicken stock, olive oil, canola oil, thyme, kidney bean, butternut squash, onion, celery, swiss chard
Fall soup that can be made vegetarian by using water or vegetable broth.
Saute onion & celery in the canola and olive oils. Cook until softened. Add the broth and squash by bringing to a boil and ...
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| Swiss Chard & White Bean Soup with Poached Eggs Recipe | MyRecipes
cannellini bean, red pepper, lemon peel, vegetable stock, olive oil, rosemary, potato, onion, tomato, swiss chard, eggs, white vinegar, salt, water
This hearty vegetable soup will warm you up from the inside out. Save time by prepping the eggs a day ahead: poach for 2 minutes instead of 3, strain, and refrigerate in cold water. Simmer gently for ...
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