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picture of recipeButternut Squash-White Bean Soup Recipe | MyRecipes
great northern bean,    chicken stock,    red peppercorn,    pepper,    oregano,    cloves,    cinnamon,    cumin,    butternut squash,    onion,    garlic,    celery,    bacon,    salt,    white wine,    whipped cream
Cream adds a smooth finish to the soup, while crumbled bacon and toasted pumpkinseeds lend a salty crunch.
Instructions Checklist   Step 1   Cook bacon in a Dutch oven over medium heat until crisp. Remo...


picture of recipeButternut Squash and White Bean Soup Recipe
cannellini bean,    pistachio,    thyme,    pepper,    parsley,    ginger root,    coriander seed,    chickpea,    butternut squash,    apricot,    spring onion,    onion,    garlic,    salt,    cous cous
This hearty and flavorful soup, filled with squash, beans, and chickpeas, was made for warming up chilly fall evenings.
In a 5- to 6-quart slow cooker, whisk together the coriander, ginger, 2 cups wat...

recipes with the same ingredients...
Butternut Squash and White Bean Soup Recipe


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picture of recipeButternut Squash and White Bean Soup Recipe - Food.com
vegetable stock,    chicken stock,    oil,    pepper,    cinnamon,    cumin,    navy bean,    butternut squash,    onion,    garlic,    tomato
A nice thick soup in which the many flavours blend together as a result of pureeing. Perfect for a crisp fall, or cold winter day.
Serving Size: 1 (380) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeNavy Bean-Butternut Squash Soup Recipe - Food.com
chicken stock,    pepper,    navy bean,    butternut squash,    onion,    ham,    salt,    water
We like this seasoned with just salt and pepper. But certainly feel free to improvise.
Serving Size: 1 (258) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 112.4   Calories from ...


picture of recipeButternut Squash White Bean Soup Recipe - Food.com
pumpkin seeds,    great northern bean,    chicken stock,    red peppercorn,    pepper,    oregano,    cloves,    cinnamon,    cumin,    butternut squash,    onion,    garlic,    celery,    bacon,    salt,    white wine,    whipped cream
Cooking Light. October 2004. This is a chunky, not smooth, soup.
Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 302.3   Calories from Fat 89 g 30 %   Total Fa...


picture of recipeButternut Squash White Bean Soup Recipe | SparkRecipes
white bean,    vegetable stock,    olive oil,    rosemary,    butternut squash,    onion
Easy, delicious and healthy Butternut Squash White Bean Soup recipe from SparkRecipes. See our top-rated recipes for Butternut Squash White Bean Soup.
Sautee diced onion and rosemary in olive oil unti...


picture of recipeBean & Butternut Squash Soup Recipe | SparkRecipes
white bean,    black beans,    chicken stock,    olive oil,    pepper,    cumin,    butternut squash,    apple,    carrot,    onion,    garlic,    salt,    water
This can be served as soup or with the addition of rice, sausage, or chicken. Try replacing the cumin for curry or using all white beans for a more butternut flavor.
makes 17 1-cup servings Roast (on...


picture of recipeBean, Tomato, & Butternut Squash Soup Recipe - Food.com
red pepper,    vegetable stock,    olive oil,    oregano,    basil,    pinto bean,    butternut squash,    onion,    garlic,    celery,    tomato
Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 288.5   Calories from Fat 30 g 11 %   Total Fat 3.4 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeButternut squash and black bean soup with tortillas recipe | Olive Magazine
adobo,    chipotle,    black beans,    chicken stock,    oil,    coriander seed,    jalapeno,    avocado,    butternut squash,    onion,    garlic,    tomato,    cheddar cheese,    tortilla,    sour cream
Easy vegetarian soup made with butternut squash and black beans. Add Mexican flavour with chillies, avocado and soured cream, then serve with tortillas.
STEP 1   Fry the onion in plenty of oil in a dee...


picture of recipeBroccoli Rabe, Butternut Squash, & White Bean Soup Recipe | MyRecipes
broccoli raab,    turkey stock,    white bean,    cannellini bean,    olive oil,    cooking spray,    butternut squash,    onion,    garlic,    salt
To make this simple-to-prepare soup even easier, look for chopped peeled squash in the produce section of your supermarket. If you're unable to find broccoli rabe, substitute escarole.
Instruction...


picture of recipeItalian Butternut Squash and White Bean Soup With Greens Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    pepper,    watercress,    butternut squash,    onion,    garlic,    swiss chard,    spinach,    salt,    seasoning
I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy...


picture of recipeKale, white bean and butternut squash soup Recipe | SparkRecipes
white bean,    chicken stock,    butternut squash,    kale
Full of color and vitamins!
Boil butternut squash until tender, about 15min, in chicken broth. Add white beans. Puree half the mixture to thicken soup. Add kale and cook ~8min more, until kale is soft...


picture of recipeButternut Squash, Kale, and White Bean Soup Recipe | SparkRecipes
cannellini bean,    vegetable stock,    olive oil,    rosemary,    pepper,    butternut squash,    onion,    celery,    kale,    salt
Easy, delicious and healthy Butternut Squash, Kale, and White Bean Soup recipe from SparkRecipes. See our top-rated recipes for Butternut Squash, Kale, and White Bean Soup.
Heat a 6-quart pot over med...


picture of recipeBroccoli Rabe, Butternut Squash, and White Bean Soup Recipe - Food.com
broccoli raab,    white bean,    cannellini bean,    chicken stock,    olive oil,    cooking spray,    butternut squash,    onion,    garlic,    salt
Cooking Light. Nov. 2003. I bet this would freeze well.
Serving Size: 1 (539) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 284.2   Calories from Fat 51 g 18 %   Total Fat 5.7 g 8...


picture of recipeButternut Squash, White Bean & Swiss Chard Soup Recipe | SparkRecipes
cannellini bean,    chicken stock,    olive oil,    canola oil,    thyme,    kidney bean,    butternut squash,    onion,    celery,    swiss chard
Fall soup that can be made vegetarian by using water or vegetable broth.
Saute onion & celery in the canola and olive oils. Cook until softened. Add the broth and squash by bringing to a boil and ...


picture of recipeButternut Squash, White Bean, and Kale Soup (vegan) Recipe | SparkRecipes
white bean,    vegetable stock,    rosemary,    pepper,    cayenne pepper,    butternut squash,    cranberry,    leek,    garlic,    kale,    apple cider vinegar,    salt,    maple syrup
Easy, delicious and healthy Butternut Squash, White Bean, and Kale Soup (vegan) recipe from SparkRecipes. See our top-rated recipes for Butternut Squash, White Bean, and Kale Soup (vegan).
Directions ...


picture of recipeQuick and Easy Black Bean Pumpkin & Butternut Squash Soup Recipe - Food.com
feta cheese,    black beans,    oregano,    cumin,    butternut squash,    garlic,    sun dried tomatoes,    tomato,    pumpkin,    spinach
A delightful and healthy vegetarian soup with high fiber, protein, potassium and iron! The pumpkin adds a thicker texture where the butternut squash base keeps it sweet and soupy. Serve in a Whole gra...


picture of recipeButternut Squash and Bean Soup With Toasted Pumpkin Seeds Recipe - Food.com
pumpkin seeds,    heavy cream,    great northern bean,    chicken stock,    pepper,    cayenne pepper,    cinnamon,    cumin,    butternut squash,    onion,    garlic,    celery,    bacon,    salt,    white wine
Hearty fall, winter or cold-weather soup that is delicious and satisfying.
Serving Size: 1 (638) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.9   Calories from Fat 180 g 34...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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