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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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picture of recipeCrock Pot Dried Bean Curd Soup With Shiitake Mushrooms Recipe | CDKitchen
dried shiitake,    chicken,    ribs,    turnip,    pork,    salt,    tofu
Chinese bean curd soup with shiitakes, preserved turnip, and slow-cooked chicken and pork will be an authentic adventure for your taste buds.
Rinse chicken and pork and place in bottom of 4-5 quart sl...


picture of recipeBean Curd Soup Recipe by admin | ifood.tv
cornstarch,    pork,    soy sauce,    salt,    tofu,    sherry,    water
Start your dinner with this very appetizing bean curd soup tonight ! This pork and bean curd starter is very appetizing ! Your suggestions for this Bean curd Soup are eagerly awaited !
Coat the meat w...


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picture of recipeBasic Bean Curd Soup Recipe by admin | ifood.tv
salt,    tofu,    stock or broth
1. Cut bean curd cakes in thin slices or 1 inch cubes.   2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt.   Recipe Summary   Basic Bean Curd Soup Recip...


picture of recipeBean Curd With Spinach Soup Recipe by admin | ifood.tv
chicken stock,    sesame seed oil,    spinach,    salt,    tofu,    fat,    water
Bean Curd With Spinach Soup! A traditional Chinese dish, this yummy a dish is delicious. Trust me you dont want to miss this brilliant Bean Curd With Spinach Soup recipe! Try it!
Cut spinach into 2-in...


picture of recipeMushrooms And Bean Curd Soup Recipe by admin | ifood.tv
chicken stock,    mushrooms,    salt,    tofu
This Mushrooms and Bean Curd Soup is very appetizing! Try out this irresistible toufu and mushroom soup and let me know if you like it ! Your suggestions for this Mushrooms and Bean Curd Soup are welc...


picture of recipeHot And Sour Bean Curd Soup Recipe by admin | ifood.tv
light soy sauce,    lily buds,    cloud ear mushroom,    chicken stock,    cornstarch,    bamboo shoots,    salt,    tofu
Cover mushrooms and golden needles with hot water.   Allow to stand 20 minutes; drain and chop.   Heat stock, soy sauce and salt in a large heavy saucepan.   Stir in mushrooms, golden needles, bean curd ...





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