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 Mexicali Bean Dip Recipe by Heart.Foods | ifood.tv
green pepper, oil, red peppercorn, coriander leaf, cumin, pinto bean, spring onion, sweet pepper, apple cider vinegar, salt, tortilla, lime juice
Cut each tortilla into 8 wedges; place tortilla wedges on ungreased baking sheets. Bake at 350 for 15 to 18 minutes or until crisp. Set aside. Position knife blade in food processor bowl; add sweet...
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|  Bean Dip Mexicali Recipe by Diet.Guru | ifood.tv
pink bean, chili dried/powder, pitta bread, oil, cumin, onion, garlic, cheddar cheese
In blender container or work bowl of food processor combine beans, reserved liquid, onion, garlic, chili powder, and cumin; process until smooth. Transfer bean mixture to 1-quart saucepan; add cheese...
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