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picture of recipeMixed Bean Goulash Recipe - Food.com
olive oil,    paprika,    onion,    garlic,    bean,    tomato
Speedy supper. Freezes well. one pot meal. Very easy to double. Cracking!
Serving Size: 1 (72) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 152.4   Calories from Fat 125 g 83 % ...


picture of recipeHamburger Goulash with Beans Recipe | SparkRecipes
ground beef,    pepper,    kidney bean,    mushrooms,    onion,    garlic,    celery,    tomato,    pasta
Easy, delicious and healthy Hamburger Goulash with Beans recipe from SparkRecipes. See our top-rated recipes for Hamburger Goulash with Beans.
Brown hamburger with onion, garlic. Add celery and pepper...


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picture of recipeBarley Bean Soup Recipe by Goulash.Chefs | ifood.tv
barley,    pepper,    parsley,    lima bean,    onion,    salt,    water
GETTING READY   1) In a bowl of water, soak the beans overnight, with a lid on   2) Drain the water and keep the beans aside   MAKING   3) In a pot, add the meat and the water and cook for about 45 minute...


picture of recipeBeef Bean Goulash Recipe by Chef.at.Home | ifood.tv
ground beef,    navy bean,    onion,    tomato,    bacon,    cheddar cheese,    brown sugar
Brown the ground beef with the onions in a skillet, stirring until crumbly; drain.   Layer the navy beans, beef mixture, tomatoes and cheese in a 9x13 inch baking dish.   Lay bacon slices over the chees...


picture of recipeBaked Sweet Lima Beans Recipe by Goulash.Chefs | ifood.tv
butter,    lima bean,    salt,    fat,    honey
GETTING READY   1. In a large bowl, soak beans overnight in water.   2. Drain water and pour fresh water to cover beans.   3. Preheat oven at 350 C.   MAKING   4. Transfer the beans in a saucepan. Cover wi...


picture of recipeSweet and Sour Green Beans Recipe by Goulash.Chefs | ifood.tv
butter,    pepper,    cloves,    bay leaf,    green beans,    vinegar,    salt,    fat,    sugar,    water
MAKING   1. In a saucepan, take water, beans, salt, pepper, bay leaf and cloves.   2. Cover and cook it over a low flame for 3 minutes less than the duration given in the beans package.   3. Drain water....





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