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picture of recipeSoy Bean Moussaka | Recipes Wiki | Fandom
cheese sauce,    tomato paste,    olive oil,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    bean,    tomato,    aubergine/eggplant,    mustard,    salt,    nutritional yeast,    soy milk,    water,    flour
. 1 cup soy beans 2 1/2 cups pure water 1/4 cup olive oil 2 onions, chopped 2 celery stalks, sliced 1 large carrot, peeled and sliced 1 cup sliced Mushrooms 2-4 tomatoes, depending on the size, choppe...


picture of recipeGreen Bean Moussaka Recipe | SparkRecipes
tomato sauce,    ground beef,    cottage cheese,    cinnamon,    dried garlic,    green beans,    eggs,    parmesan cheese,    flour
A Greek dish with green beans and is so yummy! My husband and kids love it and I end up doubling this recipe!
Preheat oven to 375 degrees F. Brown hamburger and drain. In a small bowl, combine flour,...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeKidney Bean Moussaka ( Ww ) Recipe - Food.com
tomato paste,    red pepper,    cornstarch,    olive oil,    pepper,    cinnamon,    kidney bean,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    cheddar cheese,    fat,    red wine,    milk
This recipe comes from the Weight Watchers 35 years of favourite recipes cookbook. It's delicious and filling, and people always ask for the recipe. The flavours develop slowly, so this is a perfe...


picture of recipeGreen Bean Moussaka Recipe by Meat.World | ifood.tv
tomato sauce,    garlic salt,    ground beef,    cinnamon,    green beans,    eggs,    parmesan cheese,    cream,    flour
In skillet cook ground beef till browned; drain off fat.   Stir in flour.   Stir in tomato sauce, garlic salt, and cinnamon.   Place green beans in a 10x6x2-inch baking dish.   Spread the meat mixture ato...


picture of recipeMushroom and Bean Moussaka Recipe by I.am.Vegetarian | ifood.tv
brown rice,    kidney bean,    button mushroom/champignon,    shallot,    wholewheat flour,    salt,    cheddar cheese,    vegetable fat spread,    milk,    water
GETTING READY   1) With a clean cloth, wipe the mushrooms.   2) Then, cut off the stalks and chop them. Keep the caps aside.   MAKING   3) In a 2 pint casserole, combine 1 ounce of the margarine and the s...





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