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 Eggplant, Lentil, and Bulgur Salad - Bean Salad Recipes - Grain Salad Recipes
bulgur wheat, tomato paste, hot sauce, olive oil, parsley, lentil, spring onion, onion, tomato, cucumber, aubergine/eggplant, salt, water
It's two salads in one—a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served t...
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|  Green Beans & Pancetta with Whole-Grain Mustard Dressing Recipe | EatingWell
pancetta, pepper, shallot, green beans, mustard, salt, water
In this easy vegetable side recipe, green beans are tossed with crispy bits of pancetta, shallot and whole-grain mustard after cooking. If you can't find pancetta, bacon is a perfect alternative.
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 Whole Grain Crostini With Beans and Greens Recipe - Food.com
white bean, olive oil, sage, pepper, onion, garlic, spinach, salt, parmesan cheese, bread
NY Times Dining Out. Very simple, amazing good!
Serving Size: 1 (344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 450.3 Calories from Fat 150 g 33 % Total Fat 16.7 g 25 % S...
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| Tasty Bean and Grain Burgers Recipe - Food.com
bulgur wheat, tomato paste, chili dried/powder, pepper, dried onion, chickpea, garlic, sun dried tomatoes, eggs, worcestershire sauce, soy sauce, salt, bread, water
I think that homemade veggie burgers are always better (and cheaper) than store-bought. This is a nice basic recipe. I particularly like these because the prep work is minimal. Freeze these on cookie ...
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|  Bean And Grain Soup Recipe by Lebanese.Chef | ifood.tv
nut oil, red bean, black beans, olive oil, lentil, chickpea, onion, salt, rice, water
Drain the soaked chick peas and beans and place in a large saucepan with the lentils, water and salt. Bring to the boil, cover and simmer vigorously for 30 minutes. Add the bur'ghul and rice. F...
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|  Green Beans with Mixed Grains and Cranberry-Orange Sauce Recipe | SparkRecipes
cranberry sauce, quinoa, olive oil, turmeric, pepper, oregano, ginger root, dried onion, dried garlic, green beans, salt, rice, orange juice, water
Long name, lots of ingredients, but fun to make and delicious! I invented this recipe tonight to use up some fresh green beans we had, and also to engage my 5-year-old daughter, who is always wanting ...
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|  Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan Recipe | Bon Appetit
lemon peel, olive oil, hazelnut, parsley, spring onion, garlic, green beans, parmesan cheese, pasta, lemon juice
Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan Recipe
Step 1 Blend first 5 ingredients and 1/3 cup oil in processor until nuts are finely chopped. Season pesto with salt and pepper....
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