Green Beans in Sour Cream Recipe - Food.com butter,    pepper,    nutmeg,    dill seed,    green beans,    salt,    bread crumbs,    sour cream This is a recipe copied years ago from a library book or magazine. Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.1   Calories from Fat 169 g 60 %   Total...

Green Beans In Sour Cream Sauce Recipe by Amandamac | ifood.tv pepper,    parsley,    onion,    green beans,    salt,    lemon juice,    sour cream,    flour Hey, its weekend! It's time for some Green Beans In Sour Cream Sauce once more! The marriage of the amazing flavors of Beans with other ingredients is the secret to this Green Beans In Sour Cream ...

Lima Beans In Sour Cream Recipe by admin | ifood.tv butter,    mustard powder,    lima bean,    salt,    molasses,    brown sugar,    sour cream the lima beans in sour cream is a great side to serve for a meal. Made with baby lima beans and flavored with mustard and molasses, the lima beans in sour cream is baked with salt to taste and is rich...

Chicken and Black Bean Enchiladas in Sour Cream Sauce Recipe - Cheese.Food.com butter,    chicken breast,    chipotle,    green pepper,    black beans,    chicken stock,    pepper,    cumin,    onion,    garlic,    salt,    cheese,    tortilla,    sour cream,    flour It was a cold and snowy day, and I was hungry for enchiladas. I didn't have the ingredients for my usual recipe, I didn't want to run to the store, so I just made this one up with what I had o...

Green Beans in Sour Cream Sauce Recipe by Southern.Crockpot | ifood.tv butter,    pepper,    parsley,    onion,    green beans,    salt,    lemon juice,    sour cream,    flour GETTING READY   1) Wash and cut the beans.   MAKING   2) In a pot, add beans, salt and water and cook the beans till tender.   3) Drain the beans, keeping aside 1 cup of the water for later use. Keep the ...

Green Beans And Mushrooms In Sour Cream Recipe by Chef.at.Home | ifood.tv butter,    pepper,    mushrooms,    green beans,    salt,    vegetable fat spread,    sour cream Steam the beans until just tender.   Set them aside to drain well.   Melt the butter in a large pan and saute the mushrooms until they are quite tender.   Keep the heat quite high so they do not release ...

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