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 Sticky cashew chicken with beansprout salad | olivemagazine
chicken breast, chili flavored oil, cashew, lime, spring onion, bean sprouts, spinach, soy sauce, honey
If you're looking for some inspiration for your mid-week suppers, then look no further than this sticky cashew chicken with beansprout salad. A delicious and sticky marinade for the chicken, with ...
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|  Sticky cashew chicken with beansprout salad | Olive Magazine
chicken, chili flavored oil, olive oil, cashew, soybean, lime, onion, bean sprouts, spinach, honey
If you're looking for some inspiration for your mid-week suppers, then look no further than this sticky cashew chicken with beansprout salad. A delicious and sticky marinade for the chicken, with ...
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 Papaya, beansprout & mangetout salad recipe | BBC Good Food
snap/snow peas, peanut, mint, basil, papaya, lime, bean sprouts
Pair crunchy vegetables and nuts with sweet papaya fruit in this interesting side dish - perfect with Asian flavoured main courses
STEP 1 Heat a large frying pan over a high heat. Add the mangetout, ...
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|  Beansprout Salad with Chargrilled Asparagus and Coconut
black mustard seeds, sunflower oil, oil, pomegranate seed, ginger root, curry leaf, coriander leaf, green chili, cumin, faba/broad bean, coconut, lime, garlic, asparagus, bean sprouts, salt, sugar
If using frozen broad beans, put them in a bowl, cover with water and leave to soak while you prepare the other ingredients. If using fresh broad beans, bring the saucepan to the boil and blanch the ...
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| Beansprout-Kraut Salad Recipe by Melting.pot | ifood.tv
cherry pepper, green pepper, oil, spring onion, celery, bean sprouts, sauerkraut, vinegar, sugar
Combine the drained sauerkraut, bean sprouts, celery, green onion and green pepper in a bowl; mix well. Mix in the pimento. Mix or shake together the sugar, vinegar and oil and toss with the vegetab...
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|  Miso-glazed tofu steaks with beansprout salad & egg strands recipe | BBC Good Food
pea shoots, red pepper, miso, sunflower oil, rapeseed oil, peanut, ginger root, radish, spring onion, garlic, bean sprouts, eggs, soy sauce, rice vinegar, mirin, firm tofu, sugar
Simmer tofu in a Japanese-style marinade, then serve in a zingy Korean-inspired salad with colour and crunch
STEP 1 Prepare the beansprout salad. Put the beansprouts in a bowl and cover with boiling ...
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