Bear Claws Recipe | CDKitchen.com butter,    egg yolks,    yeast,    lemon peel,    almond,    nuts,    cinnamon,    eggs,    salt,    cream cheese,    brown sugar,    sugar,    lemon juice,    milk,    water,    flour A recipe for Bear Claws made with milk, sugar, salt, butter, water, yeast, egg, flour, egg yolk, nuts, brown sugar Scald milk. Stir in sugar, salt and butter. Cool to lukewarm. Place the warm water in...

Almond Bear Claws Recipe - Food.com butter,    egg whites,    puff pastry,    almond,    eggs,    salt,    sugar,    almond essence,    amaretto,    water These are my favorite pastries; found online so now I can make them at home! Serving Size: 1 (88) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 458.8   Calories from Fat 290 g 6...

Bear Claws Recipe - Food.com apple pie filling,    cinnamon,    cookie/biscuit,    sugar,    milk Easy to make pastries using canned refrigerated biscuits and apple pie filling. Serving Size: 1 (765) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 243.3   Calories from Fat 77 g...

Crescent Roll Bear Claws Recipe | CDKitchen.com almond,    eggs,    salt,    sugar A recipe for Crescent Roll Bear Claws made with powdered sugar, almond paste, egg, salt, refrigerated crescent rolls Combine 2/3 cup powdered sugar, almond paste, 2 Tb. beaten egg (reserve remaining e...

Crescent Bear Claws Recipe - Breakfast.Food.com butter,    almond,    eggs,    bread crumbs,    bread,    light corn syrup,    sugar,    almond essence,    icing,    milk,    water The almond flavor highlights the special filling in these delights - the bread crumbs are the secret ingredient. From cookingclub.com NOTE: I just made these and I only used 1 tsp. of almond extract -...

Bear Claws With Chocolate Filling Recipe | CDKitchen.com butter,    pecan,    coconut,    eggs,    dough,    brown sugar,    chocolate,    flour A 5-star recipe for Bear Claws With Chocolate Filling made with frozen roll dough, flour, butter, brown sugar, semisweet chocolate chips, shredded Pat roll dough into 4-inch circles using a little flo...

Walnuts Bear Claws Recipe by andreaa | ifood.tv butter,    lemon peel,    walnut,    cinnamon sugar,    vanilla extract,    raisin,    dough,    vegetable fat spread,    sugar,    milk Lightly grease a large cookie sheet.   On lightly floured surface, shape dough into a round; let rest 5 minutes.   Roll dough to an 18-by-9-inch rectangle.   Brush with half of butter; then sprinkle gene...

Bear Claws Recipe by Holidaycooking | ifood.tv egg whites,    lemon peel,    almond,    cinnamon,    sugar,    chocolate Beat the egg whites stiff, gradually trickling in 2/3 of the sugar.   Combine the remaining sugar with the grated chocolate, ground almonds, lemon rind, and cinnamon; fold into the egg whites.   With a ...

Emeril's Bear Claws, Danish Twists, Danish Pockets Recipe - Food.com blueberry jam/preserve,    apricot jam/preserve,    almond,    eggs,    raspberry jam/preserve,    cream cheese,    icing From The Essence of Emeril: Breakfast Breads Recipe. Off of Food Network. Posted here for safekeeping. All three methods are posted below. Requires Basic Danish Dough, recipe #202615. Serving Size: 1 ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01