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 Beef Tenderloin Steaks with Horseradish Mash and Artichokes Recipe
beef tenderloin, olive oil, horseradish, potato, artichoke, salt
This flavorful steak supper cooks in 30 minutes and only requires 5 main ingredients. On the side, mashed potatoes receive an upgrade thanks to baby redskins and horseradish.
Place a steaming basket i...
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|  Beef and Artichoke Fettuccine Recipe - Food.com
pepper, onion, artichoke, beef, parmesan cheese, half and half
From Betty Crocker's Good & Easy Cookbook; one of my favorite ways to use leftover roast beef! Very good and very quick. I expect you could sub nonfat evaporated milk for the half & half t...
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 Beef Stew With Artichokes And Peas Recipe by admin | ifood.tv
olive oil, sage, pepper, parsley, peas, onion, tomato, artichoke, beef, salt, water
1. Trim excess fat from beef. Season with salt and pepper. In a nonreactive Dutch oven, heat olive oil over medium heat. Add beef and cook, turning, 5 minutes, or until browned on all sides. Add onion...
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