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picture of recipeBeef and Barley Soup (Crock Pot) Recipe - Food.com
beef stewing meat,    tomato paste,    chicken stock,    beef stock,    oil,    barley,    thyme,    pepper,    parsley,    carrot,    onion,    tomato,    cabbage,    soy sauce,    salt,    red wine
This was an easy and delicious weeknight supper which was changed slightly for my family's tastes from a recipe from the local newspaper (which was adapted from Slow & Easy Recipes) Edited rec...


picture of recipeCrock Pot Beef and Barley Soup Recipe - Food.com
beef steak,    beef stock,    barley,    thyme,    sage,    pepper,    bay leaf,    potato,    carrot,    leek,    garlic,    salt,    water
I wanted a soup without any tomato in it for a very picky student who will not eat ANYTHING with tomato in it. This turned out to be a favorite!
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. P...


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picture of recipeCrock Pot Beef Barley & Mushroom Soup Recipe - Food.com
beef chuck steak,    shiitake mushroom,    chicken stock,    barley,    thyme,    pepper,    dill,    turnip,    carrot,    shallot,    onion,    garlic,    tomato,    water
Came from the Feb. 2005 Women's Day magazine. I am always on the lookout for crock pot recipes and this one is a keeper. Do not use quick cooking barley.
Serving Size: 1 (388) g   Servings Per Reci...


picture of recipeBeef and Barley Soup With Mushrooms for the Crock Pot! Recipe - Food.com
beef stewing meat,    tomato paste,    porcini mushroom,    beef stock,    oil,    barley,    thyme,    pepper,    dill,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    salt,    sour cream,    water
This is a hearty soup. Serve with crusty bread and a tossed salad for the perfect meal! Variation: Instead of finishing the soup with sour cream and dill, ladle into ovenproof bowls. Place a slice or ...


picture of recipeWeight Watchers Crock Pot Beef,barley and Root Vegetable Soup Recipe - Food.com
beef chuck steak,    beef stock,    barley,    pepper,    parsley,    bay leaf,    turnip,    parsnip,    carrot,    onion,    garlic,    water
2 1/3 cup = 5 points. From WW Slow Good Cookbook. If refrigerated for more than a day, barley may absorb some liquid. You can add broth or water when reheated. The soup has enough flavor so it will no...





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