Beef and Carrot Stew (Crock Pot) Recipe - Food.com butter,    tomato sauce,    garlic salt,    thyme,    cinnamon,    dried onion,    carrot,    beef,    salt,    noodles,    vegetable fat spread,    sugar,    wine,    flour Good recipe to use up left-over beef roast. Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.9   Calories from Fat 55 g 35 %   Total Fat 6.2 g 9 %   Saturate...

Basic Beef Stew with Carrots and Mushrooms Recipe | MyRecipes beef stewing meat,    beef stock,    olive oil,    cooking spray,    thyme,    pepper,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    salt,    red wine,    flour This classic beef stew recipe has all you expect in beef stew: tender chunks of beef, carrot and potato. Yet the cremini mushrooms are a wonderful surprise. Instructions Checklist   Step 1   Heat 1 teas...

Spiced Beef Stew with Carrots and Mint Recipe | Bon Appetit beef tenderloin,    pumpkin pie spice,    beef stock,    olive oil,    mint,    cayenne pepper,    cumin,    carrot,    shallot,    flour Spiced Beef Stew with Carrots and Mint Recipe Heat 1 tablespoon oil in large nonstick skillet over high heat. Sprinkle beef with salt and pepper. Add beef to skillet and saute until cooked to desired ...

Beef Stew With Carrots and Mushrooms Recipe - Food.com beef stewing meat,    beef stock,    olive oil,    cooking spray,    thyme,    pepper,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    salt,    red wine,    flour This is a classic! With small portobello mushrooms (cremini) and carrots, red wine and no tomatoes! Adapted from Cooking Light magazine(Jan/Feb 2006). Serving Size: 1 (312) g   Servings Per Recipe: 8   ...

Spiced Beef Stew With Carrots and Mint Recipe - Food.com beef tenderloin,    pumpkin pie spice,    beef stock,    olive oil,    pepper,    mint,    cayenne pepper,    cumin,    carrot,    shallot,    salt,    flour Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients are in line with Sephardic cooking. You ca...

Beef Stew With Potatoes, Carrots and Peas Recipe - Food.com beef chuck steak,    beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    salt,    red wine,    flour Very simple stew that can be cooked on the stove. You can even prepare the stew through step 3 and then refrigerate, covered, for up the three days! Stews always taste better the next day anyway. Serv...

Beef stew and dumplings with Vichy carrots recipe - BBC Food butter,    beef steak,    suet,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    shallot,    garlic,    worcestershire sauce,    salt,    baking powder,    sugar,    red wine,    flour Bring a bit of cheer to a cold, drab day by dishing up this simple, hearty stew with dumplings and buttered carrots. Preheat the oven to 180C/350F/Gas 4.   For the beef stew, heat the oil and butter in...

North African Beef-and-Carrot Stew with Mint Recipe | Martha Stewart beef sirloin steak,    tomato paste,    chicken stock,    olive oil,    pepper,    mint,    cayenne pepper,    cinnamon,    carrot,    onion,    salt,    cous cous Talk about fast and flavorful; this recipe pairs beef (we're talking sirloin here), with it's old pal carrots but gives them a new spin with cinnamon, cayenne, and fresh mint. Plus it takes ju...

Spiced Beef Stew with Carrots and Chickpeas | Martha Stewart beef chuck steak,    berbere,    ribs,    red onion,    tomato paste,    red bell pepper,    chicken stock,    olive oil,    pepper,    mint,    chickpea,    carrot,    worcestershire sauce,    salt,    cous cous,    red wine,    flour Braised beef chuck is combined with bell pepper, carrots, chickpeas, and berbere seasoning for this fragrant and mouth-watering beef stew. Instructions Checklist   Step 1   Generously season beef with s...

Beef Carrot And Potato Stew Recipe by Microwave.Lady | ifood.tv butter,    beef stewing meat,    garlic salt,    thyme,    pepper,    bay leaf,    potato,    carrot,    worcestershire sauce,    soy sauce,    salt,    water,    flour Combine flour, salt and pepper in flat dish, Coat meat in seasoned flour.   Place butter in 3-quart glass casserole with coated meat.   Cover with glass lid or plastic wrap.   Microwave on high for 8 min...

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