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Baked Corned Beef And Cabbage Recipe corned beef, potato, carrot, cabbage, vegetable fat spread, water A new spin on my grandma's old Irish recipe. cut cabbage and potatoes in bite size pieces. toss cabbage, potatoes, and carrots together and add to casserole dish add water to dish dollop margar...
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| Baked Corned Beef Hash and Eggs Recipe - Food.com evaporated milk, bell pepper, corned beef, pepper, parsley, paprika, jalapeno, potato, onion, eggs, worcestershire sauce, cheese This is a tasty way to use your leftover corned beef. Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 243.5 Calories from Fat 99 g 41 % Total Fat 11.1 g 17...
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Baked Corned Beef Hash and Eggs Recipe - Food.com swiss cheese, corned beef, pepper, potato, eggs, worcestershire sauce, salt, horseradish sauce Serving Size: 1 (158) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 362.5 Calories from Fat 231 g 64 % Total Fat 25.7 g 39 % Saturated Fat 13.2 g 65 % Cholesterol 475.2 mg 1...
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| Baked Corned Beef Hash and Eggs Recipe | SparkRecipes swiss cheese, corned beef, pepper, potato, eggs, salt, horseradish sauce Easy, delicious and healthy Baked Corned Beef Hash and Eggs recipe from SparkRecipes. See our top-rated recipes for Baked Corned Beef Hash and Eggs. Place half the can of corned beef hash in ovenproof...
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| Twice Baked Cabbage and Corned Beef Potatoes Recipe - Food.com butter, corned beef, pepper, potato, cabbage, salt, cheddar cheese, cream These twice-baked potatoes are to die for! Serving Size: 1 (4281) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 589.3 Calories from Fat 252 g 43 % Total Fat 28.1 g 43 % Satur...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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