Mushroom, Barley and Beef Soup Recipe - Food.com tomato paste,    black beans,    beef stock,    ground beef,    canola oil,    barley,    thyme,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    balsamic vinegar,    salt,    water Found this recipe in Living the G.I. Diet Serving Size: 1 (385) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.8   Calories from Fat 49 g 21 %   Total Fat 5.5 g 8 %   Saturated ...

Mushroom, Barley and Beef Soup Recipe - Food.com beef stewing meat,    porcini mushroom,    beef stock,    olive oil,    cooking spray,    barley,    thyme,    pepper,    parsley,    crimini mushroom,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    water I'm on a Cooking Light magazine kick, it's from here! Serving Size: 1 (526) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 312.7   Calories from Fat 90 g 29 %   Total Fat 1...

Beef and Mushroom Barley Soup Recipe - Food.com butter,    beef stewing meat,    beef stock,    oil,    barley,    pepper,    portobello mushroom,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    water This is the beefed up version of my Mushroom Barley Soup recipe. Like that recipe, this makes a semi hearty soup-not too brothy but not too thick. I like mine super hearty, so I increase the barley to...

Beef and Mushroom Barley Soup Recipe - Food.com beef stewing meat,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    tomato,    salt In 'The Food You Crave' by Ellie Krieger Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 192.9   Calories from Fat 56 g 29 %   Total Fat 6.2 g 9 %   Sat...

Beef Mushroom & Barley Soup Recipe - Food.com liquid smoke,    beef steak,    beef stock,    oil,    barley,    rosemary,    pepper,    dried garlic,    mushrooms,    onion,    bacon,    beef,    water A flavorful soup with a back woods feel Serving Size: 1 (153) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 159.2   Calories from Fat 80 g 51 %   Total Fat 9 g 13 %   Saturated Fa...

Beef Barley & Mushroom Soup Recipe | SparkRecipes beef steak,    beef stock,    canola oil,    barley,    pepper,    dried garlic,    mushrooms,    carrot,    onion,    salt,    flour A crock pot soup Place flour, salt, pepper and garlic powder into a resealable bag. Shake. Add beef. Reseal and shake to coat evenly. Heat oil in medium skillet. Add contents of bag and cook until mea...

Ed's Beef Barley and Mushroom Soup Recipe | SparkRecipes beef stock,    olive oil,    barley,    thyme,    oregano,    dill,    basil,    mushrooms,    carrot,    onion,    garlic,    tomato,    beef Easy, delicious and healthy Ed's Beef Barley and Mushroom Soup recipe from SparkRecipes. See our top-rated recipes for Ed's Beef Barley and Mushroom Soup. Serves 12 Saute in 1 Tbs olive oil th...

Crock Pot Beef Barley & Mushroom Soup Recipe - Food.com beef chuck steak,    shiitake mushroom,    chicken stock,    barley,    thyme,    pepper,    dill,    turnip,    carrot,    shallot,    onion,    garlic,    tomato,    water Came from the Feb. 2005 Women's Day magazine. I am always on the lookout for crock pot recipes and this one is a keeper. Do not use quick cooking barley. Serving Size: 1 (388) g   Servings Per Reci...

Beef Barley and Mushroom Soup Recipe by Healthycooking | ifood.tv beef stewing meat,    beef stock,    olive oil,    canola oil,    barley,    pepper,    mushrooms,    leek,    salt,    red wine,    lemon juice GETTING READY   1. In a saucepan, heat 1 tablespoon of the oil over moderate heat.   2. Add beef.   3. Saute the beef until it is browned and remove from heat.   4. Using a slotted spoon, transfer the bee...

Beef and Barley Soup With Mushrooms for the Crock Pot! Recipe - Food.com beef stewing meat,    tomato paste,    porcini mushroom,    beef stock,    oil,    barley,    thyme,    pepper,    dill,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    salt,    sour cream,    water This is a hearty soup. Serve with crusty bread and a tossed salad for the perfect meal! Variation: Instead of finishing the soup with sour cream and dill, ladle into ovenproof bowls. Place a slice or ...

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