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Beef and Onion Stir-Fry Recipe | Australia's Best Recipes vegetables, bicarbonate of soda, oil, five-spice powder, onion, garlic, beef, soy sauce, flour Very quick and easy savoury dish that is also healthy and tasty. Combine beef with bicarbonate of soda, soy sauce, garlic and Chinese five spice. Allow to stand for a few minutes to tenderise. Heat h...
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| Beef and Onion Stir-Fry Recipe - Food.com beef ribeye steak, cornstarch, oil, pepper, onion, garlic, beef, soy sauce a simple and tasty stir-fry. add other veggies like broccoli if you want. goes well with white rice. Serving Size: 1 (253) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 909.5 C...
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Beef and Onion Stir Fry Recipe - Food.com beef steak, dry sherry, cornstarch, peanut oil, spring onion, onion, garlic, soy sauce, salt, seasoning, sugar, lemon juice Once we moved from our first base my husband said he never wanted this again- you see it was the cheapest things we could afford to make on a regular basis and we had it every week! It was and still i...
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| Beef-and-Green Onion Stir-fry Recipe | MyRecipes light soy sauce, red bell pepper, chili dried/powder, beef steak, beef stock, cornstarch, sesame seed oil, oil, peanut, spring onion, rice vinegar You can substitute presliced steak for the sirloin. Look for it in the meat department of your grocery store. Serve the stir-fry over hot cooked rice, if desired. Instructions Checklist Step 1 Thoro...
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| Steakhouse Onion Beef & Pepper Stir Fry Recipe - RecipeTips.com beef sirloin steak, beef stock, cornstarch, onion, garlic, broccoli, soy sauce, rice, whisky This stir fry gives those restaurants a run for their money. The sauce thickens up perfectly and the beef and vegetables are coated with it. PREP 15 mins COOK 15 mins READY IN 30 mins Slice beef...
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| Beef and Green Onion Stir Fry Recipe - Food.com red bell pepper, chili dried/powder, beef steak, beef stock, cornstarch, sesame seed oil, oil, spring onion, garlic, beef, soy sauce, rice vinegar This is a recipe that is full of flavor and and bursting with flavor and color. Serving Size: 1 (163) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 436.7 Calories from Fat 227 ...
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| Beef, Pineapple, & Red Onion Stir-Fry & Ginger Sauce Recipe | MyRecipes beef flank steak, red onion, dry sherry, peanut oil, oil, pepper, ginger root, pineapple, spring onion, garlic, soy sauce, rice vinegar, rice, fat Learn how to make Beef, Pineapple, and Red Onion Stir-Fry with Ginger Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut steak in ...
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| Beef Stir Fry With Green Pepper, Onion & Gravy Recipe - Food.com beef sirloin steak, green pepper, gravy, pepper, onion, seasoning, water, meat This was a recipe acquired from a co-worker over 10 years ago and was something she just threw together. After taking notes of what she added to the dish it has become a regular favorite. I hope you e...
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| Beef and Onion Stir Fry Recipe by Country.Chef | ifood.tv beef flank steak, egg whites, beef steak, cornstarch, oil, onion, white wine vinegar, soy sauce, sherry vinegar, salt, sugar MAKING 1) Mix together beef, salt, egg white and cornstarch with hands and keep it aside. 2) In a wok or deep skillet, heat about 2 inch of oil to 375a F and sauta beef in it, in small amounts at a ...
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| Tangerine Stir-Fried Beef With Onions and Snow Peas Recipe - Food.com beef flank steak, black bean sauce, tangerine juice, chili dried/powder, snap/snow peas, cornstarch, sesame seed oil, oil, ginger root, onion, garlic, soy sauce, brown sugar, water This is a yummy stir-fry. The tangerine adds a very refreshing flavor to the dish. 2 to 3 oranges can be substituted for the tangerines. I serve with rice. Prep time does not include marinade time. Th...
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| Chinese-style stir-fried beef with spring onions and green peppers recipe - BBC Food green pepper, beef steak, sesame seed oil, oil, five-spice powder, sesame seed, pepper, ginger root, coriander leaf, chives, spring onion, soy sauce, salt, water Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five-spice powder, salt and freshly ground black pepper. Add the beef to the hot wok and fry over a very high he...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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