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Orange Beef and Barley Stew beef stock, orange peel, oil, barley, bay leaf, carrot, onion, garlic, tomato, beef, salt, red wine Classic stew fixings in a robust tomato sauce flavored with red wine and orange peel; the barley bakes along with the beef. Step 1 Preheat oven to 350 degrees F. In 5-quart Dutch oven over medium-high...
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| Beef Stew with Walnuts and Orange Zest Recipe | MyRecipes beef chuck steak, beef stock, orange peel, oil, walnut, pepper, onion, celery, salt, flour Learn how to make Beef Stew with Walnuts and Orange Zest. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Season beef lightly with salt an...
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Pepperpot Beef and Orange Stew Recipe - Food.com beef stewing meat, red onion, tomato paste, yellow/orange pepper, red pepper, beef stock, oil, ginger root, coriander, red chili, kidney bean, orange, flour Here’s a stew with a twist - the oranges and ginger give it a really different slant. Serve with soured cream poured and lots of chopped parsley. Serving Size: 1 (374) g Servings Per Recipe: 4 ...
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| Moroccan Beef Stew With Orange and Lemon Recipe - Food.com red onion, beef stock, olive oil, saffron, pepper, cinnamon, lemon, garlic, beef, salt, brown sugar, orange juice This recipe was in our local newspaper. I just love the combination of flavours and thoroughly look forward to eating my dinner when I cook this. Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. ...
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| Beef Stew With Fennel & Orange Gremolata Recipe - Food.com beef eye of round, tomato paste, red bell pepper, beef stock, orange peel, cooking spray, thyme, pepper, parsley, fennel seeds, fennel leaf, parsnip, carrot, onion, garlic, fennel, tomato, salt, water A nice twist on traditional gremolatas and stews for that matter Serving Size: 1 (491) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.4 Calories from Fat 91 g 30 % Total Fa...
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