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picture of recipeBeef and vegetable rice noodles recipe | delicious. magazine
dark soy sauce,    beef steak,    oil,    peanut,    coriander leaf,    spring onion,    bean sprouts,    bok choy,    beef,    noodles
Put the noodles into a large, flat dish and cover with boiling water. Set aside for 2 minutes to soften, then drain and rinse under cold running water. Leave in cold water to prevent sticking.   Season...


picture of recipeBeef & Fresh Vegetable Noodle Bowls Recipe - Food.com
beef sirloin steak,    italian dressing,    yellow/orange bell pepper,    snap/snow peas,    olive oil,    parsley,    spring onion,    onion,    garlic,    tomato,    soy sauce,    pasta
I love this dish! It's light, healthy and very easy to prepare! I got this off the KraftFoods website. I usually omit the tomato. Enjoy!
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER S...


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picture of recipeBeef Vegetable And Noodle Soup Recipe by chef.david.galeano | ifood.tv
tomato sauce,    vegetables,    onion soup mix,    tomato,    noodles,    water
MAKING   1. In a slow cooker or crock pot combine all the ingredients except the frozen vegetables and noodles.   2. Close pot tightly with its lid.   3. Allow the meat to cook on HIGH for 3 to 4 hours, ...


picture of recipeVegetable broth beef and noodles Recipe | SparkRecipes
vegetable stock,    peas,    beef,    pasta
Easy, delicious and healthy Vegetable broth beef and noodles recipe from SparkRecipes. See our top-rated recipes for Vegetable broth beef and noodles.
1 Heat broth to a boil 2. Add macaroni and cook a...


picture of recipeAsian-Style Beef and Vegetable Noodles Recipe | SparkRecipes
red bell pepper,    chili dried/powder,    shiitake mushroom,    chicken stock,    sesame seed oil,    wheat,    sesame seed,    pepper,    ginger root,    carrot,    spring onion,    bean,    beef,    soy sauce,    salt
Easy, delicious and healthy Asian-Style Beef and Vegetable Noodles recipe from SparkRecipes. See our top-rated recipes for Asian-Style Beef and Vegetable Noodles.
Put a large pot of water on to boil f...


picture of recipeKorean Beef & Vegetables with Noodles - Chap Jae Recipe - Food.com
ground beef,    sesame seed oil,    oil,    sesame seed,    paddy straw mushroom,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    spinach,    soy sauce,    noodles,    sugar
A delicious stir-fry that makes a one-dish meal. :)
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 330.8   Calories from Fat 86 g 26 %   Total Fat 9.6 g 14 % ...


picture of recipeChop Chae (Korean Mixed Vegetables With Beef and Noodles) Recipe - Food.com
beef sirloin steak,    dried shiitake,    rice wine,    sesame seed oil,    canola oil,    sesame seed,    pepper,    carrot,    spring onion,    onion,    garlic,    spinach,    cabbage,    soy sauce,    noodles,    sugar
From Cooking Healthy Across America.
Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 266   Calories from Fat 110 g 41 %   Total Fat 12.2 g 18 %   Saturated Fat ...


picture of recipeChinese Beef With Vegetables & Noodles Recipe by admin | ifood.tv
beef flank steak,    vegetables,    mushroom soup,    pepper,    onion,    salt,    noodles
Chinese Beef With Vegetables is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Chinese Beef With Vegetables, you will always crave for some more...


picture of recipeBeef And Vegetable Stir Fry With Noodles Recipe by Chef.at.Home | ifood.tv
beef steak,    vegetables,    cornstarch,    oil,    white wine vinegar,    soy sauce,    noodles,    brown sugar
In small bowl, combine vinegar, soy sauce, sugar, cornstarch and 2 tbsp (25 mL) water; stir until cornstarch is dissolved.   Set aside.   Trim fat from steak; cut meat into thin slices diagonally.   In n...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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