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Beef-and-Root-Vegetable Shepherd's Pie Recipe | Martha Stewart butter, beef chuck steak, gouda cheese, chicken stock, beef stock, orange peel, olive oil, pepper, peppercorn, ginger root, cloves, cinnamon, prune, potato, parsnip, carrot, onion, garlic, salt, cheddar cheese, milk, flour Cook the components of this hearty shepherd's pie up to five days in advance, and then assemble and bake. Instructions Checklist Step 1 Stew: Preheat oven to 300 degrees with rack in lowest pos...
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| Beef and Vegetable Filo Pies Recipe - Food.com tomato paste, phyllo pastry, vegetables, olive oil, cooking spray, onion, garlic, beef, barbecue sauce A nice looking small pie to pass around at a party or serve with a salad for a meal, from Super Food Ideas. Haven't allowed for resting times in the times given. Serving Size: 1 (98) g Servings P...
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Beef, Vegetable & Mushroom Pot Pie With Golden Mash Recipe - Food.com puff pastry, vegetable stock, ground beef, oil, peas, button mushroom/champignon, potato, carrot, garlic, flour I found this on the back of a carton of vegetable stock. I haven't tried it yet. Serving Size: 1 (567) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 948.7 Calories from Fat...
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| Cornish Pasties Recipe (British beef and vegetable pies) | Whats4eats butter, beef skirt steak, pepper, rutabaga, potato, onion, salt, fat, water, flour Pasties — handheld pies with a savory filling — have been enjoyed in Europe since the Middle Ages. But the Cornish pasty, from the English county of Cornwall, is the most famous of all. Pr...
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