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Mongolian Beef and Vegetables Recipe | MyRecipes beef flank steak, snap/snow peas, cornstarch, sesame seed oil, canola oil, ginger root, carrot, onion, garlic, broccoli, soy sauce, brown sugar, water This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the suppo...
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| Beef & Vegetables Recipe - Food.com beef sirloin steak, tomato paste, beef stock, vegetables, olive oil, parsley, cayenne pepper, cinnamon, cumin, dried ginger, bay leaf, onion, garlic I was looking for a good way to use up some tough steak I had accidentally bought. I used the standard spices used in most Moroccan dishes & added some vegetables. Simmering the meat for a long ti...
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Beef and Vegetable Kabob - Dash™ beef sirloin steak, red onion, olive oil, mushrooms, garlic, tomato Marinate the meat with Original Blend, garlic, onions, tomatoes and mushrooms for 30 minutes. Heat grill or cast-iron grill plate. Spray with cooking spray. Put meat on skewers in rotation with oni...
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| Russian Beef and Vegetable Soup beef chuck steak, red potato, red onion, beef stock, oil, dill, bay leaf, carrot, beetroot, cabbage, red wine vinegar, sour cream, flour Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite recipes using our recipe finder. Heat ...
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| Corned Beef Brisket & Cabbage & Vegetables Recipe corned beef, pepper, bay leaf, allspice, potato, carrot, onion, celery, cabbage, salt Perfect for St. Patricks Day. From http://www.foodnetwork.com/recipes/alton-brown/corned-beef-and-cabbage-recipe.html Cook's note: Brisket should be prepared through the brining stage, but not coo...
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| Beef And Vegetable Stirfry Recipe | SparkRecipes beef steak, cornstarch, oil, pepper, dried garlic, carrot, onion, broccoli, beef, soy sauce, water from Harvard Health Institute Trim fat from steak. Slice steak across grain into thinstrips about 1/8 inch wide and 3 inches long. (Partially frozen meat is easier to slice). Heat oil in frypan. Add b...
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| Beef-Barley and Root Vegetable Stew beef chuck steak, tomato paste, oil, barley, mushrooms, parsnip, carrot, onion, bacon, soy sauce, salt, water Step 1 In 6- to 8-quart saucepot, cook bacon over medium heat 5 minutes or until browned. With slotted spoon, transfer bacon to medium bowl. Step 2 Meanwhile, trim and discard fat from beef. Cut beef...
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| Beef and Vegetable Sandwiches Recipe | EatingWell tomato paste, vegetables, ground beef, sweet pepper, worcestershire sauce, balsamic vinegar, salt, bread Similar to sloppy joes but with more vegetables, these delicious sandwiches are made in the slow cooker. Instructions Checklist Step 1 In a large nonstick skillet cook ground beef until meat is brow...
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| Stir Fry Beef and Vegetables Recipe - Food.com light soy sauce, cooking wine, cornstarch, sesame seed oil, oil, ginger root, mushrooms, water chestnut, carrot, spring onion, garlic, celery, broccoli, beef, sherry, water Serve over rice. You can add and change vegies to what you like and add chilies for heat! Serving Size: 1 (417) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 430.4 Calories fro...
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| Simple Beef and Vegetable Casserole Recipe beef chuck steak, tomato paste, beef stock, olive oil, thyme, bay leaf, rutabaga, parsnip, carrot, onion, garlic, celery, tomato, flour This warming casserole combines beef chuck steak with a number of fall vegetables. Coat beef in flour; shake off excess. Heat 2 tablespoons of the oil in large frying pan; cook beef, in batches, until...
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| Beef & Vegetable Curry Recipe | SparkRecipes beef topside, vegetable stock, beef stock, olive oil, turmeric, pepper, ginger root, coriander seed, cayenne pepper, cumin, cardamom, carrot, onion, garlic, green beans, tomato, cauliflower, rice, yogurt (plain) A mild curry dish. Just Yummy! My kids love this too. This is low in fat. makes 4 servings Number of Servings: 4 Recipe submitted by SparkPeople user RONEL_NZ. Share on Facebook Share on Pinterest S...
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| Beef and Vegetables in Peanut Sauce Recipe | EatingWell beef sirloin steak, teriyaki sauce, red pepper, brown rice, snap/snow peas, cooking spray, dried ginger, carrot, garlic, peanut butter, apple cider vinegar, honey, water Sure to be a crowd-pleaser, this Asian-inspired dinner is full of flavor and a healthier option than take-out. Instructions Checklist Step 1 For peanut sauce, in a small saucepan, stir together the ...
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| Country Beef and Vegetables Recipe - Food.com vegetables, ground beef, tomato soup, worcestershire sauce, rice, cheddar cheese Such a delicious meal, and ready in just 20 minutes!! Serving Size: 1 (507) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 614.5 Calories from Fat 166 g 27 % Total Fat 18.5 g 2...
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| Incredibly Tender English Beef Roast And Vegetables Recipe red potato, beef stock, vegetables, oil, pepper, dried garlic, carrot, onion, celery, water I was experimenting with different cuts of meat last weekend,and I came across an English roast.Had never seen this cut before,but being black angus,I figured it would be good.OMG-it was incredible!!!...
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| Braised Beef and Vegetables Recipe - Food.com beef stewing meat, beef stock, dry sherry, oil, thyme, sage, pepper, parsley, paprika, bay leaf, turnip, potato, carrot, onion, garlic, bacon, salt, flour A slow cooker stew with the flavours of Spain. Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 530.7 Calories from Fat 284 g 54 % Total Fat 31.7 g 48 % Sa...
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| Corned beef and vegetables recipe - Cookitsimply.com corned beef, peppercorn, bay leaf, rutabaga, potato, carrot, onion, cabbage A hearty dish that's perfect for St. Patrick's Day. Place meat in a deep stock pot or kettle; cover with water. Add bay leaf and peppercorns. Bring to a boil; skim off foam. Reduce heat, cov...
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| Oriental Beef and Vegetables Recipe - Food.com red bell pepper, green bell pepper, curry paste, peanut, tamarind, pepper, ginger root, coriander seed, red chili, allspice, coconut, mushrooms, onion, garlic, bean sprouts, cabbage, beef, soy sauce, rice vinegar, fish sauce, noodles, brown sugar Another 'creation,' inspired by a cabinet full of Asian sauces and spices. Serving Size: 1 (239) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 332.2 Calories from Fat 8...
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| Beef & Vegetable Kabobs Recipe - RecipeTips.com italian dressing, green pepper, brown rice, onion, tomato, water, meat Great flavorful kabobs with a nice mixture of grilled beef and vegetables. These kabobs would make a nice addition to your 4th of July or other summer celebrations. PREP 35 mins COOK 10 mins READY...
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| Beef & Vegetable Goulash Recipe - Food.com chili dried/powder, ground beef, onion, green beans, tomato, sweetcorn, rice My mom's recipe when she was a Girl Scout leader and needed something tasty and quick for dinner on camping trips. Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Rosemary and Beef with Vegetables Kabobs Recipe | CDKitchen.com beef fillet steak, olive oil, rosemary, pepper, yellow squash, onion, garlic, zucchini/courgette, tomato, salt A recipe for Rosemary and Beef with Vegetables Kabobs made with beef fillet, zucchini, yellow squash, cherry tomatoes, onion, fresh rosemary, olive oil Preheat grill over a medium high flame. Cut fill...
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| Stir-Fry Beef and Vegetables Recipe - Healthy.Food.com beef sirloin steak, cornstarch, peanut oil, mushrooms, onion, garlic, celery, tomato, broccoli, soy sauce, sherry Quick to prepare, low in calories and easy to serve from one pot, this Oriental-style dish is visually appealing as well as nutritious. Deliciossso!!! Serving Size: 1 (412) g Servings Per Recipe: 4 ...
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| Beef and Vegetable Fried Rice Recipe | SparkRecipes red bell pepper, green bell pepper, yellow/orange pepper, chicken stock, cornstarch, olive oil, onion, soy sauce, rice, sugar, meat Easy, delicious and healthy Beef and Vegetable Fried Rice recipe from SparkRecipes. See our top-rated recipes for Beef and Vegetable Fried Rice. Trim fat from beef and cut into 1/8 " stips across...
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| Beef And Vegetable Kabobs Recipe | CDKitchen.com green bell pepper, oil, ginger root, pineapple, onion, garlic, beef, soy sauce, brown sugar, sherry, meat A 5-star recipe for Beef And Vegetable Kabobs made with beef top sirloin, green bell pepper, onion, pineapple chunks, vegetable oil, sherry, soy Combine sherry, soy sauce, brown sugar, garlic and ging...
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| Corned Beef and Root Vegetable Hash Recipe corned beef, chicken stock, olive oil, pepper, turnip, potato, parsnip, carrot, onion, eggs, mustard This updated take on corned beef hash calls for several types of diced root vegetables, caramelized onions, and tangy grainy mustard. Topped with a fried egg, it's enjoyable as breakfast or supper...
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| Herbed Beef and Vegetable Skillet - Campbell's Kitchen beef sirloin steak, mushroom soup, oil, thyme, pepper, carrot, onion, garlic, worcestershire sauce, noodles, water A bed of noodles topped with a savory beef and vegetable mixture that takes just 30 minutes from start to finish - this recipe is a mom's best friend. Heat 1 tablespoon oil in a 12-inch skillet ov...
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| Beef and Vegetable Soup Recipe - Food.com tomato sauce, tomato paste, red pepper, chili dried/powder, brown rice, black beans, beef stock, ground beef, thyme, rosemary, pepper, parsley, celery seed, green chili, cumin, dried ginger, bay leaf, basil, kidney bean, mushrooms, potato, carrot, onion, garlic, green beans, tomato, spinach, soy sauce, salt, seasoning, parmesan cheese, sugar, lime juice, water A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy! Serving Size: 1 (472) g Servings Per Recipe: 14 AMT. PER SERVING...
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| Beef-and-Vegetable Stir-Fry Recipe | MyRecipes light soy sauce, red bell pepper, red pepper, beef steak, hoisin sauce, sesame seed oil, mushrooms, carrot, spring onion, garlic, asparagus, rice, water, flour This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables. By cooking your favorite takeout dishes at home, you'll save both mo...
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| Chinese Hot Pot of Beef and Vegetables Recipe | MyRecipes beef stewing meat, beef stock, dry sherry, chili paste, cornstarch, oil, ginger root, cinnamon, aniseed, turnip, carrot, spring onion, garlic, spinach, soy sauce, brown sugar, water This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles ...
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| Beef and Vegetable Cheese Casserole Recipe | SparkRecipes egg yolks, tomato sauce, ground beef, cottage cheese, cooking spray, rosemary, pepper, parsley, oregano, onion, garlic, zucchini/courgette, tomato, salt, cheddar cheese 7 Points. This warming casserole can be made ahead, tightly wrapped and frozen until needed. Perfect for hectic holiday times! Instructions Preheat oven to 500a F. Coat a baking sheet with cooking spr...
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| Mongolian Beef and Vegetable Recipe - Food.com red capsicum pepper, beef steak, cornstarch, ginger root, chili pepper, spring onion, onion, garlic, broccoli, soy sauce, salt, tomato ketchup/catsup, honey, brown sugar, water Delicious recipe based around the traditional Mongolian Beef. Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 378.8 Calories from Fat 5 g 1 % Total Fat 0.6...
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| Beef and Vegetable Stir-Fry Recipe | EatingWell beef sirloin steak, brown rice, chicken stock, dry sherry, cornstarch, cooking spray, oil, cashew, peanut, parsley, ginger root, jalapeno, basil, mushrooms, carrot, onion, garlic, celery, zucchini/courgette, sweet pepper, soy sauce, salt, water Want a complete meal on the table in just 35 minutes? This stir-fry combines thin strips of sirloin, loads of vegetables and brown rice in a tasty soy and sherry sauce. It's a meal the whole famil...
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| Hearty Beef and Vegetable Stew Recipe | EatingWell beef stewing meat, tomato paste, turkey bacon, beef stock, canola oil, thyme, pepper, bay leaf, carrot, onion, celery, tomato, white vinegar, salt, red wine, pomegranate juice This warming beef stew simmers in a Dutch oven and gets classic flavor from red wine. Instructions Checklist Step 1 In a 4-quart Dutch oven, heat oil over medium-high heat. Add bacon; cook about 5 m...
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| Dutch Oven-Braised Beef and Summer Vegetables Recipe | MyRecipes butter, beef chuck steak, chicken stock, olive oil, rosemary, pepper, potato, onion, garlic, green beans, zucchini/courgette, tomato, sweetcorn, beef, salt Instructions Checklist Step 1 AT HOME Advertisement Step 2 Prepare beef: In a bowl, combine garlic, rosemary, oil, 1 tsp. salt, and 1/2 tsp. pepper. Rub all over beef and pack in a resealable pla...
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| Hearty Beef & Vegetable Stew Recipe | SparkRecipes turnip greens, red pepper, chili dried/powder, beef stock, cooking spray, pepper, paprika, oregano, mustard powder, dried garlic, potato, carrot, onion, garlic, mustard greens, kale, beef A heart-healthy one-dish meal made with lean top round beef, lots of vegetables, and an aromatic herb mixture. 1. Partially freeze beef. Thinly slice across the grain into long strips 1/8" thick ...
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| Stir-Fried Beef and Vegetables Recipe green bell pepper, ginger root, onion, garlic, beef, soy sauce, wine Stir-Fried Beef and Vegetables recipe. Ready In: 40 min. Makes 2 servings, 329 calories per serving Ingredients: beef, onions, green bell peppers, garlic, ginger, soy sauce, tamari, wine Marinate beef...
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| Asian Beef & Vegetables Recipe | SparkRecipes beef steak, beef consomme, vegetables, cornstarch, sesame seed oil, soy sauce, rice, brown sugar Easy, delicious and healthy Asian Beef & Vegetables recipe from SparkRecipes. See our top-rated recipes for Asian Beef & Vegetables. Slice steak into bite size peices. Combine consomme, soy sa...
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| Quick and Easy Beef and Vegetables Recipe red pepper, hot sauce, vegetables, cornstarch, oil, beef, soy sauce, water Beef and vegetables that are very quick and easy to make. Combine first 5 ingredients & set aside. In a large preheated skillet, quickly brown steak in oil. Remove & set aside. In same ski...
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| Beef and Vegetables With Beer Recipe - Food.com beef brisket, oil, potato, parsnip, carrot, onion, beer/lager This is a change from tradition. The beer adds extra flavour to the beef and vegetables. I prefer to use a lager rather than a heavy type beer. Go on surprise yourself! Serving Size: 1 (578) g Servin...
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| Stir-Fried Beef and Vegetables Recipe - Food.com beef rump steak, oyster sauce, red capsicum pepper, beef stock, cornstarch, peanut oil, garlic, bean sprouts, bean, sugar This is a great meal to cook when it comes dinner time and you haven't cooked anything yet. Most of the time you already have all the ingredients at home. A delicious, quick meal without the fuss....
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| Slow Cooker Beef and Vegetables Recipe - Food.com tomato paste, beef steak, beef stock, vegetables, thyme, oregano, basil, onion, tomato, cheddar cheese, pasta Comes from a day when all there was was frozen vegetables and some steaks thawed. Serving Size: 1 (466) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.1 Calories from Fat 11...
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