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 Braised beef in red wine recipe - BBC Food
beef topside, olive oil, rosemary, pepper, bay leaf, carrot, onion, garlic, celery, salt, red wine
Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables.
Pat the meat all over gently with kitchen paper to dry. Place in a large bowl together with all the other i...
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|  Braised Beef Short Ribs in Red Wine Sauce | RecipeTin Eats
tomato paste, beef stock, olive oil, thyme, pepper, bay leaf, carrot, onion, garlic, celery, beef ribs, salt, stock or broth, red wine
The most tender and succulent fall apart beef you will ever have, you'll pay top dollar at fine dining restaurants for these Braised Beef Short Ribs!
Preheat oven to 160 C/325 F. Sprinkle beef al...
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 Beef Ribs Braised in Red Wine Recipe - Food.com
olive oil, rosemary, pepper, onion, tomato, beef ribs, mustard, salt, red wine
This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ...
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| Braised Beef in Red Wine Sauce Recipe - Food.com
polenta, tomato paste, beef stock, olive oil, rosemary, cloves, bay leaf, onion, tomato, spinach, bacon, beef, red wine
Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tas...
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| Stewing Beef Braised in Red Wine ( Goulash With Red Wine ) Recipe - Food.com
beef stewing meat, red onion, beef stock, olive oil, peppercorn, bay leaf, garlic, salt, red wine, water
This recipe is EASY to prepare and the taste is amazing. Great for your family and friends.
Serving Size: 1 (439) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 758.3 Calories f...
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