Ground Beef Calzones Recipe | MyRecipes pizza bread,    tomato paste,    pepperoni sausage,    ground beef,    pepper,    onion,    garlic,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    red wine,    milk These easy beef calzones start with canned refrigerated pizza crust dough and are filled with ground beef, pepperoni, and two types of cheese. Instructions Checklist   Step 1   Cut pepperoni slices in h...

Beef & Broccoli Calzone - OAMC Recipe - Food.com ground beef,    dried garlic,    onion,    broccoli,    salt,    seasoning,    dough,    mozzarella cheese,    sour cream Serving Size: 1 (184) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.4   Calories from Fat 195 g 65 %   Total Fat 21.7 g 33 %   Saturated Fat 10.7 g 53 %   Cholesterol 78.8 mg 26...

Beef-and-Pepperoni Calzones Recipe | MyRecipes pizza bread,    tomato paste,    pepperoni sausage,    ground beef,    olive oil,    seasoning,    mozzarella cheese Deliver with potato chips and fresh fruit. Instructions Checklist   Step 1   Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain.   Advertis...

Ground Beef and Mushroom Calzones Recipe - Food.com yeast,    garlic salt,    ground beef,    onion soup mix,    olive oil,    pepper,    mushrooms,    salt,    cheese,    water,    flour These calzones aren't your typical calzone as they don't have any marinara. They are a recipe from my mother-in-law that she made DH as a kid. I love them and they always make enough to freeze...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01