Provencal Beef Stew (Daube) - Soup Recipes beef chuck steak,    orange peel,    olive oil,    thyme,    pepper,    parsley,    cloves,    bay leaf,    carrot,    onion,    garlic,    tomato,    salt,    red wine In southern France, food is often flavored with garden fresh tomatoes, olives, garlic, fresh orange peel, and a variety of herbs, including lavender. We suggest serving our robust Provencal-inspired s...

French Beef Daube Recipe - Food.com beef steak,    canola oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    red wine,    apple juice,    flour,    meat This is wonderful. The first time I made it, I was expecting guests from out of town. Weather prevented them from arriving and that left my friend and me. We ate the WHOLE pot! The 4 to 12 hours marin...

Beef Daube Provencal Recipe | MyRecipes tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    cloves,    bay leaf,    carrot,    onion,    garlic,    tomato,    salt,    noodles,    red wine This classic French braised beef, red wine, and vegetable stew is simple and delicious. This recipe ran in a Thanksgiving weekend package and the stew was perfect for that Wednesday night before Thank...

Beef and Orange Daube Recipe - Food.com butter,    beef stewing meat,    beef chuck steak,    chestnut mushroom,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    orange,    onion,    anchovy,    salt,    red wine,    flour Easy-peasy inspiration for after-work meals and simple entertaining. Serving Size: 1 (356) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 399.5   Calories from Fat 178 g 45 %   Tot...

Beef Daube Provencal - Recipe #21655 - Foodgeeks tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    cloves,    bay leaf,    carrot,    onion,    garlic,    tomato,    salt,    noodles,    red wine Try this recipe for Beef Daube Provencal on Foodgeeks.com Preheat oven to 300 F. Heat olive oil in a small Dutch oven over low heat. Add garlic to pan; cook for 5 minutes or until garlic is fragrant, ...

Daube De Boeuf - Beef Casserole Recipe - Food.com beef rump steak,    button mushroom/champignon,    carrot,    onion,    garlic,    bacon,    red wine,    cream A hearty, filling casserole that can be served with mashed potatoes or rice or pasta. Serving Size: 1 (484) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 798.4   Calories from Fa...

Daube of Beef (French Beef Stew) Recipe - Food.com butter,    beef chuck steak,    beef stock,    orange peel,    thyme,    sage,    pepper,    cloves,    bay leaf,    carrot,    shallot,    garlic,    ham,    balsamic vinegar,    vegetable fat spread,    red wine,    brandy,    flour This is a slow cooker beef stew. Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 525.4   Calories from Fat 329 g 63 %   Total Fat 36.6 g 56 %   Saturated Fat 15...

Daube of Beef with Dried Mushrooms | Recipes Wiki | Fandom beef rump roast,    potato starch flour,    porcini mushroom,    beef stock,    mushrooms,    carrot,    onion,    garlic,    celery,    red wine Dried Mushrooms are worth their weight in gold for all the flavor they contribute. The prices vary according to season and variety. South American Mushrooms are generally the least expensive and cepes...

Beef cheek daube with fennel and rum recipe - Recipes - delicious.com.au butter,    mashed potato,    tomato paste,    beef stock,    olive oil,    tarragon,    cinnamon,    bay leaf,    orange,    lemon,    button mushroom/champignon,    carrot,    onion,    garlic,    fennel,    bacon,    beef,    red wine,    dark rum,    flour This braised beef cheeks recipe is perfect for a cold night. Begin this recipe 1 day ahead. 1.   Combine onion, carrot, fennel, cinnamon, garlic, bay leaves, rum, wine, citrus zest and beef in a bowl. ...

Boeuf En Daube - French Beef Burgundy in the Crock Pot Recipe - Food.com lardon,    orange peel,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    shallot,    garlic,    sun dried tomatoes,    tomato,    bacon,    beef,    salt,    fat,    brown sugar,    wine,    cognac A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it ...

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