Marinated Beef Fondue Recipe - Food.com beef tenderloin,    pork loin,    tomato sauce,    oil,    pepper,    horseradish,    onion,    garlic,    worcestershire sauce,    vinegar,    steak sauce,    soy sauce,    salt,    brown sugar,    sour cream Found in an old TOH Serving Size: 1 (1238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4321.3   Calories from Fat 3708 g 86 %   Total Fat 412.1 g 633 %   Saturated Fat 77.7 g 388...

Beef Fondue Recipe by Party.Chef | ifood.tv oil,    meat Beef Fondue makes the best bet for those weekend get-togethers. Just a handful of ingredients and you are all set to prepare this rich tasting Beef Fondue. Just give this yummy beef brew a try. Arrang...

Creamy Chipped Beef Fondue Recipe - Food.com spring onion,    beef,    mustard,    cream cheese,    bread,    milk I though that this was a very interesting recipie...try it for yourself. says that it serves 32 so reduce if serving less. allrecipes.com Serving Size: 1 (46) g   Servings Per Recipe: 32   AMT. PER SERV...

Beef Fondue Barbecue Dipping Sauce : Recipe - GourmetSleuth chili dried/powder,    hot sauce,    oil,    mustard powder,    onion,    garlic,    worcestershire sauce,    salt,    brown sugar,    lemon juice,    water Recipe for Beef Fondue Barbecue Dipping Sauce, serve with Beef Fondue In a medium saucepan heat oil. Add onions and garlic and saute until softened. Add rest of the ingredients and cook at a simmer fo...

Sauces for Beef Fondue recipe | Epicurious.com butter,    egg yolks,    tarragon vinegar,    hot sauce,    olive oil,    curry powder,    tarragon,    white peppercorn,    pepper,    parsley,    chervil,    shallot,    onion,    garlic,    anchovy,    mustard,    salt,    mayonnaise,    tomato ketchup/catsup,    white wine,    lemon juice For Sharp tomato sauce, combine ingredients up to anchovy fillets and blend in food processor   For anchovy butter, combine anchovy, 1/2 c butter, olive oil and pepper   For curry sauce, combine curry p...

Spicy Beef Empanadas Recipe by Fondue.Chef | ifood.tv butter,    black olive,    chili dried/powder,    hot sauce,    garlic salt,    ground beef,    oregano,    onion,    tomato,    salt,    tomato ketchup/catsup,    pastry,    vegetable fat spread,    flour Melt butter or margarine in heavy fry pan.   Add beef and onion; cook, stirring until beef is crumbly and onion soft.   Stir in remaining ingredients, except pie crust mix.   Cook slowly until thickened,...

Anise and Soy Beef Fondue Broth Recipe - Food.com beef stock,    olive oil,    star anise,    pepper,    leek,    soy sauce From Ricardo. This is one broth I have to try. This broth is good with beef, lamb, pork and chicken. Serving Size: 1 (1628) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 69.4   C...

Chafing-dish Beef (Fondue Bourguignonne) Recipe by chef.pierre | ifood.tv beef sirloin steak,    oil,    savory,    lettuce,    red wine Trim fat, and cut steak into 1to 1 1/2-inch cubes.   Allow about 1/2 pound per person.   Pour wine over cubes, and let stand at least 1 hour.   Drain.   Arrange the required number of cubes for 1 serving ...

Beef Tenderloin Fondue Recipe by admin | ifood.tv beef tenderloin,    oil,    salt The beef ofndue is a cooked fondue prepared with beef tenderloin. Fried in oil and served with a dipping sauce, the beef fondue can be served as a part of the menu at dinner parties. Place metal fondu...

Fresh Beef Fondue Recipe by admin | ifood.tv beef tenderloin,    peanut oil,    soy sauce Cover meat with soy sauce and marinate for approximately 4 hours.   Bring peanut oil to a boil and fill fondue pot 3/4 full.   Serve meat raw in separate dish at dinner table.   Using fondue forks, dip b...

Beef Fondue Recipe by American.Gourmet | ifood.tv beef tenderloin,    oil,    mushrooms,    salt,    wine GETTING READY   1) Heat over range to 425a .   MAKING   2) In a metal fondue cooker pour salad oil to no more than 1/2 capacity or to a depth of 2 inches.   3) Mix salt.   4) Place cooker to fondue burner....

Easy Beef Fondue Recipe by admin | ifood.tv butter,    beef sirloin steak,    dip,    oil Cut the meat into bite-sized cubes and refrigerate until about 15 to 20 minutes before serving time.   Pour the melted butter and salad oil (equal amounts of each) into a Fondue Bourguignonne pot or an...

Beef Dennis Recipe by Fondue.Chef | ifood.tv butter,    ground beef,    cashew,    mushrooms,    onion,    celery,    soy sauce,    rice,    brown sugar,    water Combine rice with boiling water in a 2-quart casserole.   Brown beef, celery and onion in butter and mix with sugar, soy sauce, mushrooms and liquid into rice in casserole.   Cover and bake in a 350 F.o...

Beef Berne Recipe by Fondue.Chef | ifood.tv swiss cheese,    green pepper,    beef steak,    mushroom soup,    oil,    pepper,    basil,    onion,    beef,    salt,    bread crumbs,    water Cut steak in 1/2 inch strips.   Season with salt and pepper.   Brown steak in vegetable oil in skillet.   Add onions and saute until tender.   Add green pepper and basil and cook 5 minutes longer.   Altern...

Easy Beef Fondue Recipe by Meat.Bible | ifood.tv beef tenderloin,    tomato sauce,    basil,    mustard Pour salad oil in saucepan or beef fondue cooker to no more than 1/2 capacity or to depth of about 2 inches.   Heat to 425 on range (don't let oil smoke).   Transfer hot oil to cooker; place over al...

Hungarian Beef Goulash Recipe by Fondue.Chef | ifood.tv green pepper,    oil,    paprika,    onion,    tomato,    beef,    salt,    water Brown beef in hot oil in casserole.   Add onion and continue cooking until onion is lightly browned.   Add salt, paprika and green pepper and continue cooking until pepper is tender.   Add tomatoes and w...

Beef Ponte Vecchio Recipe by Fondue.Chef | ifood.tv beef stock,    thyme,    peppercorn,    cloves,    bay leaf,    carrot,    onion,    bacon,    beef,    salt,    light rum,    flour Cut bacon slices in quarters and fry until done but not crisp.   Place in bottom of 2-quart casserole.   Sprinkle beef with flour and salt and brown in bacon fat, turning to brown all sides.   Add with r...

Corn and Beef Hash Recipe by Fondue.Chef | ifood.tv corned beef,    hot sauce,    onion,    sweetcorn,    bacon Mix hash with onions and chili sauce.   Spoon around the outside edge of a buttered 1-quart casserole.   Fill center with corn.   Bake in a 400 F.oven for 30 minutes.   Recipe Summary   Nutrition Facts   Se...

Baked Stuffed Beef Argentina Recipe by Fondue.Chef | ifood.tv beef flank steak,    cherry pepper,    green pepper,    beef stock,    vegetables,    pepper,    eggs,    worcestershire sauce,    salt,    bread,    milk Have butcher trim fat from flank steak and split cross wise to open into a butterfly shape.   Pound meat until thin.   Season with salt and pepper.   Soak bread in milk and Worcestershire sauce and sprea...

Beef Baked With Beans Recipe by Fondue.Chef | ifood.tv pea bean,    soft drink,    pepper,    beef,    mustard,    salt,    maple syrup,    brown sugar Trim brisket of as much fat as possible.   Wash beans and cover with water and soak overnight.   Add soda and bring to a boil.   Cook 10 minutes.   Drain and rinse with cold water.   Place beans in buttere...

Beef With Sour Cream Recipe by Fondue.Chef | ifood.tv butter,    fried onions,    hot sauce,    ground beef,    parsley,    mushrooms,    salt,    noodles,    stock or broth,    vegetable fat spread,    sour cream Heat butter in the blazer pan over high heat.   Crumble beef into small pieces and saute quickly to brown.   Add salt, Tabasco, mushrooms and liquid and bouillon and bring to a boil.   Place over hot wat...

Beef Fondue With Pickle Relish Recipe by admin | ifood.tv beef tenderloin,    tomato sauce,    black olive,    pickles,    peanut oil,    pepper,    caper,    onion,    mustard,    salt,    mayonnaise Combine 3/4 cup mayonnaise, 1/4 cup pickle relish, and capers; place in small serving bowl.   Place onions, Mustard Sauce, olives, remaining mayonnaise, remaining relish, and Tomato Coulis Sauce in mat...

Jiffy Beef Stew With Dumplings Recipe by Fondue.Chef | ifood.tv biscuit mix,    vegetables,    onion,    beef,    tomato juice,    milk Combine first 4 ingredients in metal fondue pot; mix.   Place on fondue stand over direct high heat.   Cover; heat to serving temperature, stirring often.   Stir biscuit mix and milk with fork until dry ...

Braised Beef Tongue With Vegetables Recipe by Fondue.Chef | ifood.tv beef tongue,    turnip,    carrot,    leek,    salt,    water Scrub tongue and put in kettle.   Cover with water and add salt.   Bring to a boil and skim.   Chop leeks, peel and dice turnips and carrots.   Add to beef tongue and simmer 3 hours.   Remove tongue from b...

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