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Beef and Spinach Fritters Recipe - Food.com ground beef, olive oil, pepper, onion, garlic, spinach, eggs, salt, bread, flour Based on a recipe from an article in Bon Appetit's May 1985 issues called The Exciting Flavors of Tunisia by Copeland Marks. Serving Size: 1 (125) g Servings Per Recipe: 14 AMT. PER SERVING % DA...
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| Corned Beef Fritters recipe | Australia's Best Recipes tomato sauce, corned beef, vegetables, eggs, seasoning, self raising flour, milk A great lunchbox recipe using leftover beef and frozen vegetables. Whisk egg and milk together, add flour and seasoning. Fold in chopped meat, vegetables and sauce. Coat a non-stick fry-pan with coo...
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Corned Beef Fritters recipe | Australia's Best Recipes corned beef, oil, spring onion, eggs, self raising flour, milk A great way to use up your leftover corned beef from a previous dinner. These a great on their own, or can be enjoyed with a salad. Place flour in a bowl and make a well. Add the egg, milk and 2 teasp...
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| Wicklewood's Gluten Free Corned Beef Fritters Recipe - Food.com gluten free flour, corned beef, olive oil, oil, dried onion, eggs, seasoning, milk These simple little fritters were always a favourite of my children and it wasn't until I was told I could no longer have them that I craved them too, so I have devised a gluten free version. Bril...
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| Corned Beef Fritters Recipe by fast.cook | ifood.tv corned beef, parsley, onion, eggs, seasoning, fat, milk, flour Corned Beef Fritters is simple and easy to cook recipe. If you like beef cooked with flour and eggs then you should try this Corned Beef Fritters recipe. Open tin of corned beef, flake the meat. Beat...
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| Free range beef tartar, quail egg and bacon fritter, Parmesan mousse egg yolks, olive oil, oil, thyme, rosemary, pepper, fennel seeds, coriander seed, chives, caper, bay leaf, onion, garlic, cucumber, anchovy, quail eggs, eggs, bacon, worcestershire sauce, white wine vinegar, salt, parmesan cheese, bread crumbs, sugar, lemon juice, cream, milk, water, flour, meat For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours. 2) Remove the meat from the bag and wrap tightly in cling film unti...
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