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Japanese Beef Hot Pot Recipe | SparkRecipes beef ribeye steak, shiitake mushroom, beef stock, oyster mushroom, carrot, spring onion, cabbage, soy sauce, firm tofu This is not my recipe. I took it from Men's Health.Using store-bought broth is a healthy way to quickly transform protein and vegetables into an amazing Asian dinner. You can vary this recipe by s...
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| Beef Hot Pot Recipe - Food.com butter, beef stewing meat, beef stock, parsley, potato, carrot, onion This dish is great on it's own as a main meal or served with a side. Serving Size: 1 (473) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1275.8 Calories from Fat 636 g 50 %...
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Crock Pot Hot Beef Sandwiches Recipe | CDKitchen.com beef chuck steak, dill pickle, mustard seed, onion, garlic, tomato, seasoning, bread A recipe for Hot Beef Sandwiches made in the crock pot made with beef roast, dill pickles, onion, mustard seeds, garlic, tomatoes, hamburger Place beef in a crock pot/slow cooker. Pour pickles with ju...
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| Chinese Hot Pot of Beef Recipe | MyRecipes five-spice powder, pepper, coriander leaf, mushrooms, carrot, spring onion, onion, beef ribs, soy sauce, salt, firm tofu, noodles, water Learn how to make Chinese Hot Pot of Beef. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Combine first 3 ingredien...
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| New Zealand Corned Beef Hot Pot Recipe - Food.com corned beef, rosemary, bay leaf, carrot, onion, garlic, red wine, water This is a delicious sounding way to cook corned beef. Adapted from a recipe found in the New Zealand Woman's Weekly. Posted for ZWT 8 Australia/New Zealand Serving Size: 1 (520) g Servings Per Re...
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| Chinese Hot Pot of Beef and Vegetables Recipe | MyRecipes beef stewing meat, beef stock, dry sherry, chili paste, cornstarch, oil, ginger root, cinnamon, aniseed, turnip, carrot, spring onion, garlic, spinach, soy sauce, brown sugar, water This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles ...
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| Beef and Bean Hot Pot | Recipes Wiki | Fandom beef steak, beef stock, oil, pepper, dried garlic, onion, celery, green beans, barbecue sauce, rice Makes 6 servings. 1 1/2 pounds boneless round Steak, cut into 1-inch squares 2 tablespoons vegetable oil 1 cup chopped Onion 1 cup beef broth 1/4 cup barbecue sauce 1/2 teaspoon garlic powder 1/8 teas...
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| Ground Beef, Rice and Cabbage Hot Pot Recipe - Food.com chicken stock, ground beef, thyme, pepper, bay leaf, carrot, onion, garlic, sweetcorn, cabbage, salt, tomato ketchup/catsup, rice Easy, filling and perfect for a winter's day. Serving Size: 1 (805) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 662.8 Calories from Fat 185 g 28 % Total Fat 20.6 g 31 % ...
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| Chinese Hot Pot of Beef and Vegetables Recipe - Food.com beef stewing meat, beef stock, dry sherry, chili paste, cornstarch, oil, ginger root, cinnamon, anise, turnip, carrot, spring onion, garlic, spinach, soy sauce, brown sugar, water I've had this recipe for a while. I'm pretty sure it came from cooking light. A great comfort food. This comforting stew teams beef with spinach, an efficient pairing because the iron in the b...
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| Ground Beef, Rice and Cabbage Hot Pot Recipe | SparkRecipes chicken stock, ground beef, thyme, pepper, bay leaf, carrot, onion, garlic, sweetcorn, cabbage, salt, tomato ketchup/catsup, rice Recipe from a member of Recipezaar that I wanted to try.http://www.recipezaar.com/member/21752 In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequentl...
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