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picture of recipeBeef In A Cup Recipe - Food.com
onion salt,    chili dried/powder,    ground beef,    pepper,    dried garlic,    vinegar,    tomato ketchup/catsup,    cheddar cheese,    cookie/biscuit,    brown sugar
A tasty lunch time treat. Great for lunchboxes. I usually double the recipe, as they can be easily reheated in the microwave.
Serving Size: 1 (1028) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


picture of recipeSpicy Beef in Lettuce Cups
red pepper,    beef steak,    hoisin sauce,    cornstarch,    oil,    ginger root,    carrot,    spring onion,    lettuce,    cabbage,    beef,    soy sauce,    rice vinegar,    orange juice
Serve this dish with Orange-Cilantro Rice.
Step 1 With sharp knife, trim all fat from round steak. Cut round steak lengthwise in half, then cut each half crosswise into 1/8-inch-thick slices.   Step 2 ...


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1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSpicy Beef in Lettuce Cups Recipe - Food.com
shaoxing wine,    chili dried/powder,    ground beef,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    lettuce,    soy sauce,    salt,    sugar,    white wine
Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shred...


picture of recipeGingered Beef in Lettuce Cups Recipe - Food.com
beef sirloin steak,    sesame seed oil,    sesame seed,    ginger root,    cayenne pepper,    carrot,    spring onion,    garlic,    celery,    lettuce,    bok choy,    soy sauce,    sugar
Wonderful medley of flavors, lovely presentation. Great for dinner parties!
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.6   Calories from Fat 190 g 49...


picture of recipeBeef In Pepper Cups Recipe by Chef.at.Home | ifood.tv
green pepper,    chili dried/powder,    ground beef,    pepper,    onion,    tomato,    worcestershire sauce,    salt,    rice,    cheese,    water
Remove tops and seeds from green peppers; chop enough of the tops to make 1/4 cup.   Cook whole green peppers in boiling salted water for 3 to 5 minutes; invert to drain.   Sprinkle insides of peppers l...





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