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picture of recipeBeef in Red Wine Mushroom Sauce Recipe - Food.com
butter,    tomato paste,    beef stock,    safflower oil,    pepper,    dried onion,    dried garlic,    mushrooms,    carrot,    celery,    red wine,    flour,    meat
another of Ron Kalenuiks creations that was to die for
Serving Size: 1 (324) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392.1   Calories from Fat 178 g 46 %   Total Fat 19.9 g ...


picture of recipeBeef in Creamy Mushroom Sauce Recipe - Food.com
beef tenderloin,    tomato paste,    beef stock,    pepper,    parsley,    mushrooms,    onion,    garlic,    noodles,    rice,    vegetable fat spread,    yogurt (plain),    flour
A different way to try beef.
Serving Size: 1 (437) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 652.9   Calories from Fat 339 g 52 %   Total Fat 37.7 g 58 %   Saturated Fat 13.3 g...


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picture of recipeBeef Tenderloin in Mushroom-Wine Sauce Recipe - Food.com
butter,    beef tenderloin,    hot sauce,    beef stock,    olive oil,    pepper,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    seasoning,    red wine,    flour
Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more on the rare side, you might want to cook it a...


picture of recipeBeef & Mushrooms in Hoisin Sauce Recipe - Food.com
red onion,    beef steak,    hoisin sauce,    cornstarch,    oil,    mushrooms,    soy sauce,    sugar,    madeira,    water
This was on the label of a jar of hoisin sauce. I just upped the amout of hoisin sauce used. Extraordinarily good.
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBeef Medallions and Mushrooms in Red Wine Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    thyme,    rosemary,    pepper,    mushrooms,    shallot,    garlic,    beef,    red wine vinegar,    salt,    sugar,    red wine,    flour
Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloi...


picture of recipeChipped Beef In Mushroom Sauce Recipe by admin | ifood.tv
butter,    egg yolks,    mushroom soup,    almond,    pepper,    beef,    worcestershire sauce,    vegetable fat spread,    milk
This recipe makes a real gourmet treat out of a prosaic meat.   1.   Tear up the dried beef, cover it with hot water, and let it stand 10 minutes or so.   Drain and discard water.   Saute the beef lightly...


picture of recipeBeef and Mushrooms in a Light Cream Sauce Recipe - Food.com
butter,    beef stewing meat,    oil,    dill,    mushrooms,    celery,    mustard,    soy sauce,    red wine,    sour cream
In 'The Six O' Clock Scramble' by Aviva Goldfarb
Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248.1   Calories from Fat 152 g 61 %   Total Fat 1...


picture of recipeBeef In Red Wine Mushroom Sauce Recipe by food.master | ifood.tv
butter,    tomato paste,    beef stock,    safflower oil,    pepper,    dried onion,    dried garlic,    mushrooms,    carrot,    celery,    red wine,    flour,    meat
In a large Dutch oven or kettle, saute the beef in the butter and oil.   Add the vegetables and continue to cook until tender.   Sprinkle with flour, reduce the heat and cook for 5 minutes.   Add the win...


picture of recipeBeef Mushroom Spaghetti In Barbecue Sauce Recipe by Italian.Chef | ifood.tv
tomato sauce,    green bell pepper,    ground beef,    parsley,    oregano,    mushrooms,    onion,    barbecue sauce,    pasta
Crumble beef into a wide 3- to 4-quart pan over medium heat; cook, stirring, until browned (10 to 15 minutes).   Add up to 2 tablespoons oil, if necessary; or spoon off and discard all but 2 tablespoon...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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