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Beef in Red Wine Mushroom Sauce Recipe - Food.com butter, tomato paste, beef stock, safflower oil, pepper, dried onion, dried garlic, mushrooms, carrot, celery, red wine, flour, meat another of Ron Kalenuiks creations that was to die for Serving Size: 1 (324) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 392.1 Calories from Fat 178 g 46 % Total Fat 19.9 g ...
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| Beef in Creamy Mushroom Sauce Recipe - Food.com beef tenderloin, tomato paste, beef stock, pepper, parsley, mushrooms, onion, garlic, noodles, rice, vegetable fat spread, yogurt (plain), flour A different way to try beef. Serving Size: 1 (437) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 652.9 Calories from Fat 339 g 52 % Total Fat 37.7 g 58 % Saturated Fat 13.3 g...
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Beef Tenderloin in Mushroom-Wine Sauce Recipe - Food.com butter, beef tenderloin, hot sauce, beef stock, olive oil, pepper, mushrooms, onion, garlic, worcestershire sauce, salt, seasoning, red wine, flour Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more on the rare side, you might want to cook it a...
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| Beef & Mushrooms in Hoisin Sauce Recipe - Food.com red onion, beef steak, hoisin sauce, cornstarch, oil, mushrooms, soy sauce, sugar, madeira, water This was on the label of a jar of hoisin sauce. I just upped the amout of hoisin sauce used. Extraordinarily good. Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Beef Medallions and Mushrooms in Red Wine Sauce Recipe - Food.com butter, beef tenderloin, beef stock, thyme, rosemary, pepper, mushrooms, shallot, garlic, beef, red wine vinegar, salt, sugar, red wine, flour Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloi...
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| Chipped Beef In Mushroom Sauce Recipe by admin | ifood.tv butter, egg yolks, mushroom soup, almond, pepper, beef, worcestershire sauce, vegetable fat spread, milk This recipe makes a real gourmet treat out of a prosaic meat. 1. Tear up the dried beef, cover it with hot water, and let it stand 10 minutes or so. Drain and discard water. Saute the beef lightly...
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| Beef and Mushrooms in a Light Cream Sauce Recipe - Food.com butter, beef stewing meat, oil, dill, mushrooms, celery, mustard, soy sauce, red wine, sour cream In 'The Six O' Clock Scramble' by Aviva Goldfarb Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.1 Calories from Fat 152 g 61 % Total Fat 1...
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| Beef In Red Wine Mushroom Sauce Recipe by food.master | ifood.tv butter, tomato paste, beef stock, safflower oil, pepper, dried onion, dried garlic, mushrooms, carrot, celery, red wine, flour, meat In a large Dutch oven or kettle, saute the beef in the butter and oil. Add the vegetables and continue to cook until tender. Sprinkle with flour, reduce the heat and cook for 5 minutes. Add the win...
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| Beef Mushroom Spaghetti In Barbecue Sauce Recipe by Italian.Chef | ifood.tv tomato sauce, green bell pepper, ground beef, parsley, oregano, mushrooms, onion, barbecue sauce, pasta Crumble beef into a wide 3- to 4-quart pan over medium heat; cook, stirring, until browned (10 to 15 minutes). Add up to 2 tablespoons oil, if necessary; or spoon off and discard all but 2 tablespoon...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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