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Ethiopian Beef in Pepper Sauce Recipe - Food.com red pepper, beef steak, olive oil, turmeric, ginger root, jalapeno, cardamom, onion, garlic, salt, vegetable fat spread, white wine Posted for ZWT7. Serving Size: 1 (217) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 287.6 Calories from Fat 95 g 33 % Total Fat 10.6 g 16 % Saturated Fat 3.4 g 16 % Cholest...
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| Zilzil Alecha (Ethiopian Beef in Pepper Sauce) Recipe | CDKitchen.com butter, red bell pepper, red pepper, beef steak, oil, turmeric, ginger root, jalapeno, cardamom, onion, garlic, beef, salt, rice, vegetable fat spread, white wine, meat A recipe for Zilzil Alecha (Ethiopian Beef in Pepper Sauce) made with beef boneless sirloin or top loin steak, red bell peppers, jalapeno peppers, garlic Trim fat from beef; cut beef across grain into...
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Beef and Pine Nuts in Sweet Black Pepper Sauce Recipe - Food.com egg yolks, rice wine, hoisin sauce, beef stock, dry sherry, cornstarch, sesame seed oil, pine nut, pepper, dried ginger, spring onion, onion, beef, soy sauce Simplified version of a Homemakers magazine recipe- the original was garnished with lily bulbs and asparagus! Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| La Choy Beef & Vegetables in Peppered Soy Sauce Recipe - Food.com beef sirloin steak, chili dried/powder, beef stock, dry sherry, cornstarch, peanut oil, water chestnut, carrot, onion, garlic, broccoli, soy sauce, sugar My husband and I enjoy this dish with white or brown rice. It is easy to prepare and delicious. Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 556.5 Calori...
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| Beef Tenderloins In Roast Bell Pepper Arugula Sauce Recipe by food.master | ifood.tv butter, tomato paste, yellow/orange bell pepper, red bell pepper, green bell pepper, chili dried/powder, thyme, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, basil, mushrooms, garlic, garden rocket, salt, whipped cream Place the peppers on a baking sheet and roast in a preheated 400 F (200 C) oven until the skins blister. Remove from oven, place in a paper bag and allow to steam for 20 minutes. Remove from bag and...
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| Beef And Peppers In Black Bean Sauce Recipe by Meal.Mates | ifood.tv beef rump steak, beef fillet steak, tomato paste, green pepper, red pepper, hoisin sauce, black beans, dry sherry, cornstarch, oil, ginger root, soy sauce, sugar, wine Beef And Peppers In Black Bean Sauce is something I prepare quiet often for my parties. The dish is simply delicious and my friends and relatives are addicted to it. My secret? This amazing Beef And P...
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