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 Beef with Mushrooms and Pearl Onions in Red Wine Reduction
beef steak, beef stock, olive oil, pepper, parsley, mushrooms, onion, garlic, wholewheat flour, beef, salt, red wine
A red wine reduction is the perfect sauce for topping this yummy steak dinner. You can definitely group this in with other fancy beef recipes, but since it only takes 30 minutes, it's much easier ...
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|  Beef Medallions and Mushrooms in Red Wine Sauce Recipe - Food.com
butter, beef tenderloin, beef stock, thyme, rosemary, pepper, mushrooms, shallot, garlic, beef, red wine vinegar, salt, sugar, red wine, flour
Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloi...
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 Beef and Mushroom Stew in Red Wine Recipe - Food.com
beef chuck steak, chicken stock, thyme, rosemary, button mushroom/champignon, carrot, garlic, bacon, salt, red wine, flour
Size matters when it comes to your pan and properly browning your stewing meat. I use a large 12 inch stew pot. If the cubed beef is too crowded it won't brown properly and steam instead. It...
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