Beef Short Ribs Braised In Wine Recipe rosemary,    pepper,    onion,    tomato,    beef ribs,    mustard,    salt,    red wine This came from one of my cooking magazines. Pre heat oven to 350   Heat 1 tbsp evoo in a Dutch Oven, over medium heat   Season ribs with salt and pepper   Brown ribs on all sides, about 10 minutes, trans...

Braised beef in red wine recipe - BBC Food beef topside,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    red wine Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Pat the meat all over gently with kitchen paper to dry. Place in a large bowl together with all the other i...

Beef Stew in Red Wine Sauce Recipe | SparkRecipes tomato paste,    beef stock,    peanut oil,    thyme,    tarragon,    pepper,    parsley,    oregano,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    tomato,    beef,    balsamic vinegar,    salt,    red wine,    water,    flour A rich and flavourful beef stew in red wine sauce. Can be eaten alone or would go well with potato or colcannon (see Clare's Colcannon). This tasty dish is low in calories, high in protein, B vita...

Beef Tenderloins in Wine Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cooking spray,    pepper,    mustard,    worcestershire sauce,    salt,    port,    red wine,    flour Prep: 1 minute; Cook: 14 minutes. You can use an additional 1/4 cup beef broth in place of the wine. Instructions Checklist   Step 1   Combine first 7 ingredients, whisking to dissolve flour.   Advertise...

Beef Tenderloin in Wine Sauce Recipe | MyRecipes butter,    beef tenderloin,    hot sauce,    beef stock,    pepper,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    seasoning,    vegetable fat spread,    red wine,    flour This outstanding beef tenderloin in wine sauce recipe is sure to impress family and friends. Instructions Checklist   Step 1   Sprinkle beef evenly with salt and pepper. Place in an aluminum foil-lined ...

Beef in Red Wine Recipe - Food.com tomato sauce,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    salt,    red wine,    water,    meat Try Beef in Red Wine from Food.com. - 7185 Serving Size: 1 (226) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 156   Calories from Fat 30 g 20 %   Total Fat 3.4 g 5 %   Saturated ...

Braised Beef in Wine Recipe - Food.com tomato paste,    orange peel,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    red wine,    flour Also known as Boeuf en Daube, the beef is slow-braised in a sealed casserole. A recipe from Canadian Living magazine. Very yummy! Serving Size: 1 (251) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...

Braised Beef Roast In Wine Vinegar Recipe | CDKitchen.com tomato paste,    olive oil,    pepper,    parsley,    basil,    carrot,    onion,    garlic,    red wine vinegar,    salt,    red wine A recipe for Braised Beef Roast In Wine Vinegar made with top round roast, garlic, sea salt, black pepper, olive oil, onion, red wine vinegar Dry the roast well with paper towels. Make slits all over ...

Beef Simmered in Herb-Wine Sauce Recipe - Food.com beef steak,    chicken stock,    oil,    pepper,    marjoram,    basil,    carrot,    onion,    beef,    salt,    white wine,    water,    flour I got this from Brand-Name Recipes/Crisco Cookbook. This makes a great warming dinner. Serving Size: 1 (100) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.4   Calories from F...

Beef in Red Wine Mushroom Sauce Recipe - Food.com butter,    tomato paste,    beef stock,    safflower oil,    pepper,    dried onion,    dried garlic,    mushrooms,    carrot,    celery,    red wine,    flour,    meat another of Ron Kalenuiks creations that was to die for Serving Size: 1 (324) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392.1   Calories from Fat 178 g 46 %   Total Fat 19.9 g ...

Oven Beef Stew In Red Wine Recipe | CDKitchen.com butter,    beef chuck steak,    gravy,    cornstarch,    thyme,    parsley,    cloves,    bay leaf,    mushrooms,    onion,    garlic,    salt,    vegetable fat spread,    sugar,    red wine,    water A recipe for Oven Beef Stew In Red Wine made with boneless beef chuck, onions, mushrooms, whole cloves, butter or margarine, parsley In a deep 2 1/2 to 3-quart casserole, mix beef and onions. Stick cl...

Beef in Red Wine Recipe | RecipeLand beef sirloin steak,    tomato sauce,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    salt,    red wine,    water Beef in Red Wine recipe. Ready In: Makes servings, 1541 calories per serving Ingredients: beef, sirloin tip, red wine, carrots, water, garlic, onions, black pepper, thyme, parsley flakes, bay leaves, ...

Beef in Red Wine Gravy Recipe - Food.com beef stewing meat,    beef stock,    cornstarch,    onion,    red wine The perfect was to use leftover wine Serving Size: 1 (368) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 835.2   Calories from Fat 526 g 63 %   Total Fat 58.5 g 90 %   Saturated Fa...

Beef Stew in Red Wine Recipe - Food.com beef stock,    corn oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    salt,    red wine,    flour must try if wine drinker. Serving Size: 1 (589) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 575.7   Calories from Fat 359 g 62 %   Total Fat 39.9 g 61 %   Saturated Fat 13.7 g 68...

Beef in Tomato-Wine Sauce Recipe - Food.com beef steak,    oil,    pepper,    parsley,    paprika,    onion,    garlic,    tomato,    salt,    rice,    red wine,    flour An easy, flavorful supper. Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 657.1   Calories from Fat 148 g 23 %   Total Fat 16.5 g 25 %   Saturated Fat 4.1 g 20...

Baked Beef Brisket in Wine Recipe - Food.com beef brisket,    parsley,    paprika,    onion,    garlic,    white vinegar,    soy sauce,    brown sugar,    red wine From On your Mark...Get Set...SNOW! This is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 International Winter Special Olympics. This was submitted by ...

Beef in Wine on Skewers Recipe - Food.com green pepper,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    beef,    salt,    red wine,    lemon juice The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986 Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1640.3   Calories from Fat 1510 g 92...

Beef in Red Wine Gravy Recipe - Food.com beef stewing meat,    beef stock,    cornstarch,    pepper,    onion,    salt,    noodles,    red wine A hearty, easy, delicious crock-pot dinner. I sometimes throw in some mushrooms. Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 225.8   Calories from Fat 47 ...

Beef Tenderloin in Wine Sauce Recipe - Food.com butter,    beef tenderloin,    hot sauce,    beef stock,    pepper,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    seasoning,    vegetable fat spread,    red wine,    flour From Southern Living. Wonderful!! Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 735.6   Calories from Fat 511 g 69 %   Total Fat 56.8 g 87 %   Saturated Fat 2...

Beef with Mushrooms and Pearl Onions in Red Wine Reduction beef steak,    beef stock,    olive oil,    pepper,    parsley,    mushrooms,    onion,    garlic,    wholewheat flour,    beef,    salt,    red wine A red wine reduction is the perfect sauce for topping this yummy steak dinner. You can definitely group this in with other fancy beef recipes, but since it only takes 30 minutes, it's much easier ...

Beef Rolls in Red Wine Tomato Sauce Recipe - Food.com beef sirloin steak,    dry cured ham,    olive oil,    rosemary,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    red wine Beef Braciole -- These tasty, tender beef rolls are cooked in a robust tomato and wine sauce. Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.4   Calories...

Slow Cooked Beef Cheeks in Red Wine Sauce | RecipeTin Eats beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    beef,    salt,    stock or broth,    red wine These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour. Prepare the beef cheeks: cut off any large,...

Braised Beef Short Ribs in Red Wine Sauce | RecipeTin Eats tomato paste,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    stock or broth,    red wine The most tender and succulent fall apart beef you will ever have, you'll pay top dollar at fine dining restaurants for these Braised Beef Short Ribs! Preheat oven to 160 C/325 F.   Sprinkle beef al...

Slow Cooked Beef in Red Wine Recipe - Australian.Food.com beef chuck steak,    cornstarch,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    celery,    tomato,    bacon,    salt,    red wine I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...

Beef in red wine stew Recipe | SparkRecipes beef stewing meat,    beef stock,    oil,    bouquet garni,    mushrooms,    carrot,    onion,    red wine,    flour short version of beef bourgengon makes 4-6 servings, approx 1-2 cups. served with egg noodles. Preheat oven to 350 degrees F. Thinly slice onion, mushrooms, carrots. In a large, flameproof casserole, ...

Beef Pot Roast in Red Wine Recipe pancetta,    tomato paste,    rosemary,    pepper,    oregano,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine Not your everyday pot roast! Braise chuck roast in red wine with pancetta for an elegant pot roast recipe. Salt the roast and let sit at room temp while you prep the vegetables:   If your roast is very...

Beef in Red Wine | Australia's Best Recipes tomato paste,    thyme,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    beef,    red wine,    flour A crock-pot meal with wonderful flavours. Cook bacon in a large frypan until crisp. Remove and drain.   Add beef and brown well, place beef in crock-pot.   Brown carrot and onion, season with pepper. St...

Beef in Red Wine & Brandy Recipe - Food.com beef stewing meat,    mushroom soup,    onion soup,    mushrooms,    red wine,    brandy Excellent recipe! Found it years ago browsing through recipe books at the local library. You know it's good when guests ask for the recipe. Mushrooms were my own addition. You could probably add c...

Beef Ribs Braised in Red Wine Recipe - Food.com olive oil,    rosemary,    pepper,    onion,    tomato,    beef ribs,    mustard,    salt,    red wine This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ...

Beef in Red Wine With Cranberry Recipe - Food.com beef stewing meat,    butter oil,    cranberry sauce,    vegetable stock,    olive oil,    pepper,    salt,    red wine,    flour This is my version of a recipe posted on the BBC Good Food website. The original recipe can be found on this site as well but my variations seemed too much for the review section. See Recipe #91265 fo...

Beef Braised in Sweet White Wine Recipe - Food.com beef chuck steak,    beef brisket,    olive oil,    pepper,    carrot,    onion,    garlic,    salt,    white wine The Best Recipes in the World; Mark Bittman. Reportedly a specialty of southwestern France. He recommends using Montbazillac, a good Sauterne ,or Barzac. The sauce is described as “nicely but no...

Beef Medallions in Red Wine Sauce Recipe - Food.com butter,    beef stock,    thyme,    pepper,    onion,    garlic,    beef,    salt,    red wine,    flour Due to the lack of recipes for beef medallions on this site and the fact that I bought 4 on sell last night I'm posting this from Cooks Recipes. Serving Size: 1 (284) g   Servings Per Recipe: 4   AM...

Beef Rolls in Wine for 2 Recipe - Food.com gravy,    oil,    thyme,    pepper,    parsley,    mushrooms,    carrot,    onion,    beef,    salt,    red wine This is a cousin to the German recipe, Rouladen. Serving Size: 1 (336) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 223.2   Calories from Fat 78 g 35 %   Total Fat 8.8 g 13 %   Sa...

Beef Braised in Barolo Wine (Brasato) Recipe - Food.com butter,    beef rump roast,    peppercorn,    bay leaf,    carrot,    onion,    celery,    salt,    red wine,    cognac Brasato al Barolo is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo (though you could use other hearty red wines, e.g. Chianti, Brunello, or T...

Beef Tenderloin in Mushroom-Wine Sauce Recipe - Food.com butter,    beef tenderloin,    hot sauce,    beef stock,    olive oil,    pepper,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    seasoning,    red wine,    flour Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more on the rare side, you might want to cook it a...

Braised Beef in Red Wine Sauce Recipe - Food.com polenta,    tomato paste,    beef stock,    olive oil,    rosemary,    cloves,    bay leaf,    onion,    tomato,    spinach,    bacon,    beef,    red wine Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tas...

Beef Simmered In Wine Recipe by Taste.of.Spain | ifood.tv beef filet mignon,    olive oil,    pepper,    onion,    salt,    red wine Rub filets mignons with salt and pepper.   Heat oil in heavy frying pan.   Add steaks; brown on both sides.   Reduce heat to simmer.   Add onions and wine.   place fillet on plate and pour gravy over it.   ...

Beef Medallions and Mushrooms in Red Wine Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    thyme,    rosemary,    pepper,    mushrooms,    shallot,    garlic,    beef,    red wine vinegar,    salt,    sugar,    red wine,    flour Do not over cook the meat. The Beef Industry has recently started cutting the ‘beef medallion cut’ in the last two years. It is the second best cut after the beef tenderloin. The tenderloi...

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