Braised Short Ribs Of Beef Jardiniere Recipe by admin | ifood.tv pepper, parsley, rutabaga, carrot, onion, green beans, beef ribs, salt, stock or broth, fat, water, flour Dredge meat with flour. Season. Brown on all sides in fat in Dutch oven. Add stock; cover and bake in preheated slow oven (300 F.) for 2 to 3 hours, or until meat is very tender. Baste frequently ...
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