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 Beef a la Mode Recipe | Food & Wine
ribs, pancetta, tomato paste, cured pork, beef stock, thyme, pepper, parsley, nutmeg, bay leaf, lemon, carrot, onion, celery, bacon, red wine vinegar, salt, red wine
This healthy French variation of traditional pot roast is perfect for a weeknight family dinner. Get the recipe at Food & Wine.
Instructions Checklist Step 1 Pat the chuck roast dry with paper t...
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|  Beef 'a La Mode Recipe - Food.com
beef steak, chicken stock, beef stock, oil, thyme, pepper, bay leaf, carrot, onion, garlic, celery, tomato, salt, white wine, flour
Now don't ask me why this is called this....I don't have a clue why. It is a recipe I found in a 1970 Women's Day cookbook. I have revised it quite a bit to suit my needs. Nothing real fan...
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 Beef A La Mode Recipe by admin | ifood.tv
butter, beef rump steak, bouquet garni, pepper, cloves, carrot, onion, bacon, salt, stock or broth, fat, lemon juice, flour
Trim and bone the meat. Place it in a bowl with a marinade made from the claret, lemon juice, finely-chopped onion, cloves, salt, pepper and bouquet garni. Leave for 2 hr., basting frequently. Melt...
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| Beef A La Mode Recipe by Trusted.Chef | ifood.tv
cured pork, thyme, pepper, parsley, bay leaf, turnip, carrot, onion, tomato, vinegar, salt, fat
Mix the salt, pepper, chopped onion, thyme, parsley and bay leaves. Cut salt pork in thin strips and roll in the mixed seasonings. Cut gashes all over the meat 1/2 in. deep and insert seasoned strip...
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| Beef A La Mode Recipe by chef.tim.lee | ifood.tv
beef chuck steak, cured pork, thyme, parsley, cloves, carrot, onion, celery, green beans, salt, red wine, water, flour
Cut pork into 1/2-inch cubes. Fry in heavy kettle or Dutch oven until golden and crisp. Remove pork and reserve. Brown roast on all sides in fat or, if possible, have meat well larded with salt por...
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| Binary's Version of Gourmet Traveller Beef a La Mode | Community Recipes | Nigella's Recipes
chickpea flour, vegetable stock, thyme, red peppercorn, bay leaf, carrot, shallot, celery, celeriac, tomato, beef, red wine vinegar, salt, fat, red wine, flour
Binary's Version of Gourmet Traveller Beef a La Mode is a community recipe submitted by ElizabethBinary and has not been tested by Nigella.com so we are not able to answer questions regarding this...
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