Beef in Madeira Sauce | Recipes Wiki | Fandom beef steak,    beef stock,    oil,    tarragon,    pepper,    parsley,    chervil,    mushrooms,    onion,    beef,    salt,    rice,    madeira,    half and half,    flour Makes 6 servings. 11 pounds lean boneless beef round steak, ⅓-inch thick ⅓ cup flour 11 teaspoons salt 1 teaspoon ground black pepper 2 tablespoons vegetable oil 1 cup chopped onion 2 4-ou...

Bacon-Wrapped Beef Tenderloin With Madeira Recipe - Food.com butter,    beef tenderloin,    shiitake mushroom,    beef consomme,    beef stock,    thyme,    rosemary,    pepper,    parsley,    oyster mushroom,    shallot,    bacon,    salt,    madeira Serving Size: 1 (585) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 1078.8   Calories from Fat 681 g 63 %   Total Fat 75.7 g 116 %   Saturated Fat 29.6 g 147 %   Cholesterol 271.3 ...

Gorgonzola Madeira Sauce for Beef Recipe - Food.com butter,    gorgonzola cheese,    beef stock,    onion,    garlic,    madeira This makes enough for about two servings of filet mignon, but can be used for any cut of beef. Double, triple, etc. as needed. Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

Beef Fricassee With Shallots, Fennel, & Madeira Recipe | MyRecipes red bell pepper,    dry sherry,    olive oil,    thyme,    pepper,    potato,    shallot,    garlic,    fennel,    beef,    mustard,    salt,    madeira,    milk,    flour Try serving over mashed potatoes to balance the fricassee's robust flavors. Instructions Checklist   Step 1   Combine first 3 ingredients in a shallow bowl; dredge beef in flour mixture. Heat the oi...

Beef With Mushroom and Madeira Sauce Recipe - Food.com butter,    heavy cream,    ground beef,    oil,    mushrooms,    bread,    vegetable fat spread,    madeira This reminds me of a fancier Salisbury steak. The recipe comes from a junior league cookbook. Serving Size: 1 (549) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 805.5   Calories...

Stir fried Beef with Madeira Sauce Recipe - Food.com beef flank steak,    dry sherry,    cornstarch,    oil,    pepper,    spring onion,    salt,    madeira,    water For a really good low cal meal, serve this over any leafy veggie,(romaine,spinach, chopped cabbage, etc.) Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155....

Potted Stuffed Beef Heart and Madeira Gravy Recipe - Food.com butter,    beef heart,    oil,    pepper,    parsley,    onion,    celery,    salt,    seasoning,    rice,    madeira,    water,    flour From a Woman's Day magazine from 1978. This can also be cooked in a slow (300° F.) oven, for the same amount of time. Serving Size: 1 (90) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Beef Tenderloin With Madeira-Dijon Sauce Recipe | Cooking Light | MyRecipes butter,    beef tenderloin,    beef stock,    dry sherry,    olive oil,    thyme,    pepper,    parsley,    shallot,    mustard,    salt,    madeira As simple as this dish is to make, it looks, feels, and tastes like a special-occasion meal. Ask your butcher for the Chateaubriand cut, which is an evenly sized portion taken from the heart of the te...

Filet De La Madere (Beef Tenderloin W/ Madeira Wine Sauce) Recipe - Food.com butter,    beef tenderloin,    beef filet mignon,    heavy cream,    beef stock,    olive oil,    thyme,    pepper,    onion,    garlic,    salt,    madeira Easy yet exquisite! A creamy wine sauce over the finest cuts of meat...mmmm! Serving Size: 1 (224) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 434.1   Calories from Fat 364 g 8...

Madeira Sauce For Beef And Veal Recipe by foodlover | ifood.tv butter,    beef stock,    pepper,    shallot,    spring onion,    salt,    madeira,    flour There hasn't been an occasion when this Madeira Sauce For Beef And Veal recipe didn't receive rave reviews. This Madeira Sauce For Beef And Veal when served will bring happiness in your dining...

Braised Beef with Madeira Sauce Recipe by chef.pierre | ifood.tv butter,    orange peel,    oil,    pepper,    coriander seed,    cloves,    cumin,    orange,    onion,    salt,    madeira,    orange juice,    water,    flour MAKING   1. In blender jar put orange juice, water, orange peel, onions, salt, pepper, cloves, coriander, and cumin.   2. Blend for 1 to 2 minutes until mixed.   3. In a large bowl keep meat.   4. Pour th...

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