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 Beef and Kasha Mexicana Recipe - Food.com
kasha, buckwheat, ground turkey, ground beef, coriander leaf, green chili, olive, onion, tomato, sweetcorn, taco seasoning, cheddar cheese, water
Trying to eat healthier but also looking to save money on dinner? Mixing ground meat with whole grains is a good way to do both. Here, kasha, a whole grain made from buckwheat, adds a delicious toasty...
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|  Vaca Salada Y Repollo a La Mexicana ( Mexican Corned Beef Recipe - Food.com
cherry pepper, green bell pepper, chili dried/powder, corned beef, tomato soup, onion, cabbage, salt, fat
From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (414) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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