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picture of recipeRoast Beef on Rye Sandwiches Recipe | MyRecipes
red onion,    rye bread,    horseradish,    spinach,    beef,    mustard,    mayonnaise
This is the perfect make-ahead sandwich. Simply prepare it a day in advance, cover with plastic wrap, and keep it in your refrigerator. Toss it in your lunch bag with a piece of fruit for a simple lun...


picture of recipeBeef On Rye Recipe by Meat.World | ifood.tv
green pepper,    rye bread,    ground beef,    tomato soup,    pepper,    onion,    salt,    cheese
Mix 1/3 cup of the soup, beef, onion, salt and pepper together, then spread evenly over toast, covering edges completely.   Broil 3 to 4 inches from heat for 8 to 10 minutes or to desired doneness.   To...


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picture of recipeRoast Beef On Rye Sandwiches Recipe by admin | ifood.tv
red onion,    rye bread,    horseradish,    spinach,    beef,    mustard,    mayonnaise
Combine first 3 ingredients, stirring well.   Spread mixture evenly over 1 side of each bread slice.   Top half of bread with spinach, beef, and onion.   Top with remaining bread slices.   Recipe Summary ...


picture of recipeWarm Corned Beef On Rye Recipe by Grill.em | ifood.tv
dill pickle,    corned beef,    rye bread,    caraway,    sauerkraut,    mustard
Stir sauerkraut with caraway seeds and set aside.   Preheat stovetop grill.   Place corned beef slices on grill surface in a single layer over medium heat.   Heat only until meat is warm, turning as need...


picture of recipeCorned Beef And Slaw On Rye Recipe by admin | ifood.tv
corned beef,    rye bread,    pepper,    horseradish,    caraway,    onion,    cabbage,    worcestershire sauce,    white vinegar,    salt,    sour cream
This Corned Beef And Slaw on Rye is simply delicious ! This sauced bread with corned beef and cabbage irresistibly seasoned with pepper and cream makes a satiating meal ! Try this Corned Beef And Slaw...


picture of recipeCorned Beef and Hot Slaw On Rye Recipe by American.Gourmet | ifood.tv
corned beef,    rye bread,    pepper,    horseradish,    caraway,    cabbage,    worcestershire sauce,    white vinegar,    salt,    sour cream
1. Make Hot Slaw: In medium skillet, combine cabbage, vinegar, caraway seed, salt, and pepper with 1/2 cup water.   2. Bring to boiling; reduce heat and simmer, covered, 5 minutes; stir occasionally. D...





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