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 Beef Or Chicken Fajitas Recipe
beef skirt steak, chicken breast, olive oil, pepper, lemon, onion, garlic, salt
This marinade is so simple, and it makes really flavorful meat! Serve with tortillas, caramelized onions (slice and saute in oil on med-low heat for 20 minutes), sour cream, guacamole, cheese, and/or ...
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|  Beef or Chicken Fajitas Recipe - Food.com
liquid smoke, chipotle, green pepper, chili dried/powder, beef steak, coriander leaf, cumin, onion, garlic, brown sugar, lime juice, water
I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade. The longer you marinade, the better they are! I have never measured my ingredients, I just dump ...
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 Beef or Chicken Fajitas Recipe - Food.com
chicken, green pepper, chili dried/powder, oil, cumin, dried garlic, avocado, onion, beef, salsa, seasoning, tortilla, lemon juice, sour cream
This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper whic...
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|  Beef or Chicken Fajita Marinade Recipe - Food.com
lime peel, beef stock, olive oil, pepper, oregano, coriander leaf, cumin, garlic, worcestershire sauce, salt
Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.
Serving Size: 1 (10) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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|  La Concha Beach Club Fajitas (Chicken, Beef or Shrimp) Recipe | CDKitchen.com
chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, beef steak, olive oil, pepper, oregano, green chili, jalapeno, dried garlic, onion, tomato, shrimp, worcestershire sauce, white wine vinegar, salt, beer/lager, lime juice
A recipe for La Concha Beach Club Fajitas (Chicken, Beef or Shrimp) made with boneless chicken breasts, round steak, or large shrimp, green bell peppers, yellow bell
In large bowl combine chicken, ste...
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|  Simple Fajita Marinade for Beef or Chicken Recipe - Food.com
pepper, coriander leaf, cumin, garlic, tequila, lime juice
This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time.
Serving Size: 1 (27) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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