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Jerk Marinade for Chicken, Beef, or Pork olive oil, jamaican jerk spice, garlic, salt, pineapple juice Flatten some chicken breasts and marinate for up to 3 hours. Grill for 4 minutes (turning once) and you've got a delicious jerk chicken dinner. In a small bowl stir together pineapple juice, oil, ...
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| Beef or Chicken Fajita Marinade Recipe - Food.com lime peel, beef stock, olive oil, pepper, oregano, coriander leaf, cumin, garlic, worcestershire sauce, salt Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do. Serving Size: 1 (10) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calor...
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Teriyaki Marinade for Chicken or Beef Recipe - Food.com dry sherry, sesame seed oil, dried ginger, lemon, garlic, soy sauce, sugar Delightful marinade. Great for fondue. Serving Size: 1 (51) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179.5 Calories from Fat 5 g 3 % Total Fat 0.7 g 1 % Saturated Fat 0....
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| Marinade for Chicken, Pork or Beef Recipe - Food.com oil, pepper, parsley, mustard powder, dried onion, dried garlic, basil, worcestershire sauce, vinegar, soy sauce, sugar, lemon juice This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion ...
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| Awesome Marinade for Shrimp Chicken or Beef Recipe - Food.com olive oil, garlic, mustard, apple cider vinegar, salt, brown sugar, lemon juice In our opinion this is best on shrimp, second for chicken. A friend of mine got this from a cancer awareness book and it's become a big time hit in our family. Some people save part of it and use ...
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| Balsamic Marinade for Chicken or Beef Recipe - Food.com chicken breast, sweet onion, beef steak, dried garlic, vinaigrette Should be done 1-2 days before you want to eat this. Needs to sit in the fridge to marinade. Also makes the meat really tender. Tastes best if you grill it afterwards. Serving Size: 1 (164) g Serving...
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| ARIZONa Marinade for Grilled Chicken,Pork or Beef Recipe - Food.com olive oil, thyme, pepper, paprika, dried onion, garlic, worcestershire sauce, white wine vinegar, mayonnaise, seasoning, lemon juice Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade f...
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| Simple Fajita Marinade for Beef or Chicken Recipe - Food.com pepper, coriander leaf, cumin, garlic, tequila, lime juice This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. The cooking time is the marinating time. Serving Size: 1 (27) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Around the World Marinade for Beef or Chicken Recipe - Food.com olive oil, tandoori mix, cayenne pepper, dried onion, garlic, soy sauce, brown sugar, lemon juice, lime juice I wanted to develop a marinade that was different than what we had been using. I introduced my DH to Tandoori and he loves it. He also loves Asian and Mexican food, so 'Voila'. We used a skirt...
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| Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb) Recipe - Food.com olive oil, rosemary, pepper, oregano, bay leaf, lemon, garlic, salt, white wine MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill! Serving Size: 1 (78) g Servings...
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| Kal-Bi Sauce (Marinade for Pork, Chicken or Beef) Recipe - Food.com sesame seed oil, sesame seed, ginger root, spring onion, garlic, soy sauce, sugar, water This recipe was given to me by one of the guys at our local butcher shop. It is used to marinate whatever meat you like and is one of the top sellers. Serving Size: 1 (818) g Servings Per Recipe: 2 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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