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Recipe Categories: appetizer,main,side
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picture of recipeBeef Pate Recipe - Food.com
ground beef,    mustard,    worcestershire sauce,    mozzarella cheese,    cream cheese,    whipped topping
Great for using leftover hamburgers from a cookout! For an extra kick add hot sauce or cayenne or black pepper.
Serving Size: 1 (34) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeIndividual Beef Wellington W/ Mushroom Pate Recipe - Food.com
butter,    beef tenderloin,    heavy cream,    puff pastry,    chicken stock,    cornstarch,    olive oil,    cooking spray,    pepper,    mushrooms,    shallot,    eggs,    salt,    fortified wine,    red wine
I was taught this by local chefs just recently in a cooking class. This recipe is very simple to follow and tastes amazing! You can either make it as the full steak covered in pastry and cut into indi...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBeef liver pate Recipe | SparkRecipes
butter,    beef liver,    pepper,    dried garlic,    onion,    salt,    cream
cook onion and liver in butter over med/low heat; transfer to blender and add remaining ingredients; blend until smooth Serving Size: makes approx 2 cups, 32 (1 Tbsp) servings Number of Servings: 32   ...


picture of recipeIndividual Beef Wellingtons W/ Mushroom Pate Recipe - Food.com
butter,    beef tenderloin,    heavy cream,    puff pastry,    dry sherry,    olive oil,    thyme,    pepper,    crimini mushroom,    button mushroom/champignon,    shallot,    garlic,    eggs,    salt
Hands down this is my husband's favorite dish.
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 883.7   Calories from Fat 575 g 65 %   Total Fat 64 g 98 %   ...


picture of recipeQuick & Easy Beef Liver Pate Recipe - Food.com
beef liver,    onion,    eggs,    bacon,    mayonnaise
I love this on home made garlic toast. MMMMMMMMM!
Serving Size: 1 (156) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 120 g 34 %   Total Fat 13.3 g 20 % ...


picture of recipeCorned Beef Pate Recipe by Blender.Splendor | ifood.tv
corned beef,    parsley,    mushrooms,    spring onion,    cream cheese,    milk
Break beef into chunks; put 1/3 in blender container.   Blend till chopped; put in bowl.   Repeat with remaining beef.   Put remaining ingredients in blender container; blend smooth.   Combine with beef; ...


picture of recipeCorned Beef And Mushroom Pate Recipe by admin | ifood.tv
butter,    corned beef,    white peppercorn,    parsley,    mustard powder,    horseradish,    mushrooms,    onion,    vegetable fat spread,    sour cream
Saute first 2 ingredients in the butter until well browned; cool.   Beat corned beef and sour cream until well mixed.   Add mushroom mixture and next 3 ingredients and pack in oiled 2-cup mold.   Chill s...


picture of recipePate Chinois Ground Beef, Corn and Potatoe Casserole Recipe | SparkRecipes
mashed potato,    creamed corn,    ground beef,    pepper,    onion,    salt,    mozzarella cheese,    cheddar cheese
This is a Canadian recipe that is super easy to make and very easy on the wallet. Only 5 ingredients for a family meal!
Brown ground beef with onion. Drain off the fat. In 9x13 casserole dish, layer b...


picture of recipeBeef And Ham Pate Loaf Recipe by American.Kitchen | ifood.tv
butter,    heavy cream,    calf's liver,    beef steak,    dry sherry,    eggs,    ham,    seasoning,    stock or broth,    vegetable fat spread,    milk,    flour
Grind the steak, liver and ham very finely.   Make a fairly thick sauce with the butter or margarine, flour, stock and milk.   Add the cream, sherry, 2 beaten eggs, plenty of seasoning and the herbs.   A...


picture of recipePate And Roast Beef Sandwich With Dijonaise Dressing Recipe by creative.chef | ifood.tv
butter,    pate,    vegetables,    pepper,    beef,    mustard,    salt,    mayonnaise
1. Combine mustard and mayonnaise in a small bowl. Season to taste with salt and pepper.   2. Slice croissant in half horizontally. Spread the dressing on both halves.   3. Spread spring mix over the cr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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