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Spicy Beef Pilaf Recipe - Food.com chicken stock, vegetables, ground beef, turmeric, parsley, paprika, cumin, currant (zante), onion, tomato, rice A delicious dinner for cold winter nights. This was derived from a New Zealand women's magazine. Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 680 Cal...
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| Buckwheat and Beef Pilaf (Plov) - NatashasKitchen.com butter, beef chuck steak, buckwheat, olive oil, pepper, cumin, carrot, onion, garlic, salt, water This buckwheat and beef pilaf dish is hearty, flavorful, and a must try.The meat is fall-apart tender and you'll be running to refill your plate. Set a large heavy-bottomed stock pot or dutch oven...
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Rice and Beef Pilaf Recipe - Food.com chicken stock, ground beef, oil, pepper, onion, salt, rice Serving Size: 1 (311) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 496 Calories from Fat 158 g 32 % Total Fat 17.6 g 27 % Saturated Fat 5.3 g 26 % Cholesterol 18.9 mg 6 % ...
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| Beef and Mushroom Pilaf Recipe - Food.com beef sirloin steak, red bell pepper, beef stock, sesame seed oil, oil, sesame seed, mushrooms, spring onion, garlic, worcestershire sauce, rice From Betty's Speedy Suppers this slightly Asian pilaf is deliciously different. Serving Size: 1 (382) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.8 Calories from Fat ...
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| Hearty Beef Barley Pilaf Recipe - Healthy.Food.com beef stewing meat, beef stock, olive oil, barley, pepper, bay leaf, crimini mushroom, onion, garlic, tomato, cabbage, worcestershire sauce, red wine, water One dish meal, low fat, barley for soluble fiber, tasty! I use mostly organic ingredients Serving Size: 1 (403) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 300.3 Calories fro...
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| Beef Tenderloin with Pomegranate Sauce & Farro Pilaf Recipe | EatingWell butter, beef tenderloin, pomegranate molasses, lemon peel, beef stock, grape seed oil, pistachio, thyme, pepper, mint, cumin, pomegranate, shallot, garlic, balsamic vinegar, salt, red wine, pomegranate juice This recipe proves roasting then saucing with vibrant flavors is the best way to cook beef tenderloin. Double pomegranate--juice and molasses--lends fruity tartness to the sauce. Instructions Checklis...
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| Beef Pilaf Recipe by food.master | ifood.tv butter, pepper, onion, tomato, salt, rice, vegetable fat spread, meat The beef pilaf is prepared with rice and stew beef along with vegetables. The browned meat along with the onions is cooked slowly and finished with the rice along with added tomatoes and seasoned with...
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