Balsamic Beef Roast with Polenta beef chuck steak,    polenta,    tapioca,    tomato paste,    beef stock,    cornstarch,    pepper,    parsley,    onion,    garlic,    balsamic vinegar,    salt,    seasoning,    parmesan cheese,    water Balsamic Beef Roast with Polenta Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. Place frozen onions in cooker. Place meat on top of onions. Sprinkle meat with ...

Beef Ragout on Polenta Recipe - Food.com beef stewing meat,    pasta sauce,    polenta,    green bell pepper,    pepper,    carrot,    onion From Pillsbury Doughboy Slow Cooker Recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta. Serving Size: 1 (240) g   Servings Per Recipe: 5   AMT. P...

Beef Polenta Pie Recipe - Food.com heavy cream,    polenta,    ground beef,    olive oil,    pepper,    portobello mushroom,    onion,    green beans,    tomato,    salt,    parmesan cheese Serving Size: 1 (435) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 578.6   Calories from Fat 387 g 67 %   Total Fat 43 g 66 %   Saturated Fat 18.4 g 91 %   Cholesterol 148.2 mg 49 ...

Mexican beef and polenta cobbler recipe | delicious. magazine butter,    polenta,    tomato paste,    red pepper,    beef stock,    ground beef,    sunflower oil,    oregano,    cayenne pepper,    chili pepper,    cumin,    kidney bean,    onion,    garlic,    tomato,    eggs,    salt,    baking powder,    cheddar cheese,    muscovado,    brown sugar,    milk,    flour This Mexican-inspired beef recipe is topped with a spicy and cheesy polenta cobbler, perfect for feeding a crowd. Make one for now and one for later. Heat the oil in a large pan, add the onions and ga...

Flank Steak over Corn-Kernel Polenta - Beef Recipes butter,    beef flank steak,    cornstarch,    oil,    thyme,    pepper,    garlic,    sweetcorn,    salt,    white wine,    brandy,    bourbon whisky,    water The brown bits in the pan left from sauteeing the steak make a wonderfully flavorful pan sauce. In a medium saucepan, bring the water, 1 3/4 teaspoons of the salt and 1/2 teaspoon of the thyme to a bo...

Beef and Polenta Bake Recipe - Food.com polenta,    tomato paste,    beef stock,    ground beef,    cornstarch,    pepper,    parsley,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    red wine,    water This came from the Canadian Living magazine haven't tried it yet. Serving Size: 1 (420) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 249.4   Calories from Fat 81 g 33 %   Tot...

Country Beef Short Ribs over Gorgonzola Polenta butter,    beef chuck steak,    blue cheese,    polenta,    tapioca,    tomato paste,    gorgonzola cheese,    cornstarch,    rosemary,    pepper,    carrot,    onion,    garlic,    fennel,    tomato,    beef ribs,    salt,    vegetable fat spread,    red wine,    milk,    water Whip up polenta the night before, and let the short ribs cook unattended in the slow cooker. Your meal will be waiting for you when you're ready. Trim fat from ribs, if using; set aside. In a 5- o...

Trattoria Beef Stew With Polenta Dumplings Recipe | CDKitchen.com butter,    beef chuck steak,    red onion,    polenta,    porcini mushroom,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    garlic,    celery,    tomato,    salt,    red wine,    water,    flour A recipe for Trattoria Beef Stew With Polenta Dumplings made with dried porcini mushrooms, olive oil, beef chuck, red onions, celery, garlic, red wine In a small bowl, soak the dried mushrooms in the ...

Polenta and Salsa Beef – Recipes Network red bell pepper,    chicken stock,    ground beef,    cornstarch,    olive oil,    coriander leaf,    salt,    salsa,    monterey jack cheese,    cheddar cheese Step 1   Heat the oil in a large saucepan. Add cornmeal and saute, stirring constantly, for a minute so all grains are coated with oil. Add the broth and bring liquid to a boil whisking all the while. ...

Stewed Beef With Creamy Polenta Recipe - Food.com beef chuck steak,    grits,    pancetta,    polenta,    porcini mushroom,    cornstarch,    olive oil,    pepper,    juniper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    salt,    red wine,    water Northern Italian entree from Bon Appétit Serving Size: 1 (600) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 710.1   Calories from Fat 365 g 51 %   Total Fat 40.6 g 62 %   Sat...

Beef-Vegetable Ragout with Soft Polenta Recipe | MyRecipes tomato sauce,    beef steak,    garlic salt,    beef stock,    cooking spray,    thyme,    rosemary,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    water,    flour Learn how to make Beef-Vegetable Ragout with Soft Polenta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine steak and 2 tablespoons...

Treacle Beef Short Ribs with Cheesy Polenta butter,    polenta,    beef stock,    treacle,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    orange,    lemon,    carrot,    onion,    garlic,    celery,    beef ribs,    salt,    parmesan cheese,    red wine,    milk 1. To make the marinade, place the olive oil, thyme, orange rind and garlic in a large zip-lock bag and add the ribs. Then rub this marinade mixture into the ribs. Chill for at least 4 hours over over...

Garlic Cornmeal(Polenta) Beef Stir-Fry Recipe - Food.com butter,    oyster sauce,    chili dried/powder,    cornstarch,    oil,    paprika,    garlic,    beef,    soy sauce,    vegetable fat spread,    water Something I made up with an interesting texture. The best thing is it has plenty of flavour without a long marinade time! Serving Size: 1 (52) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Braised Beef and Root Vegetables with Butternut Squash Polenta Recipe | EatingWell beef chuck steak,    kitchen bouquet,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    parsley,    butternut squash,    turnip,    rutabaga,    parsnip,    carrot,    onion,    celery,    salt,    red wine,    milk,    water,    flour Tender pot roast and tasty root vegetables are served on a bed of creamy butternut squash polenta. If you aren't a fan of polenta, you can serve this recipe with mashed sweet potatoes. Peel and cu...

Beef and Eggplant Bake With Polenta Crust Recipe - Food.com polenta,    tomato paste,    red capsicum pepper,    chicken stock,    ground beef,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    red wine,    milk This looks so yummy I just have to cook it and share it with everyone. I just love winter food like this! Best served with a green salad. Serving Size: 1 (621) g   Servings Per Recipe: 6   AMT. PER SERV...

Beef and Chorizo Stew with Polenta Recipe Video by LeGourmetTV | ifood.tv butter,    cannellini bean,    polenta,    chorizo sausage,    beef stock,    ground beef,    olive oil,    rosemary,    pepper,    garlic,    tomato,    salt,    parmesan cheese,    milk This is a fast and easy 'cheaters' stew that you can make on a weeknight. Full of flavor, your family will want more. MAKING   For Stew:   1. In a deep frying pan or wok, heat oil over high heat...

Beef, Chilli and Red Wine Casserole With Polenta Recipe - Food.com polenta,    tomato paste,    beef steak,    beef stock,    parsley,    chili pepper,    onion,    garlic,    tomato,    mustard,    parmesan cheese,    vegetable fat spread,    red wine,    water This is a Yummy low GI recipe based on a womens weekly recipe. Serving Size: 1 (682) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 908.1   Calories from Fat 322 g 36 %   Total Fat...

Roasted Garlic Beef Tenderloin Medallions on Soft Polenta Recipe - Food.com butter,    beef steak,    cornstarch,    pepper,    parsley,    basil,    garlic,    salt,    parmesan cheese,    white wine,    cream,    half and half,    flour An elegant meal perfect for entertaining can be easy and quick - the beef and polenta is a terrific example. Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

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