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picture of recipeBeef Ragu Pasta
pancetta,    tomato paste,    beef stock,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    beef,    salt,    parmesan cheese,    pasta,    sugar,    red wine
A popular favourite; spaghetti bolognese. Simple to make, this pasta recipe is made up of beef ragu and pancetta in a rich tomato, red wine and oregano sauce.
Heat a large saucepan, add a dash of oil,...


picture of recipeBeef and Carrot Ragu
tomato paste,    pepper,    oregano,    basil,    carrot,    garlic,    tomato,    beef ribs,    salt,    red wine,    water
Choose the red wine option in this slow cooker recipe for even more rich, deep flavor.
Trim excess fat from rib meat. Cut beef in chunks, then sprinkle lightly with salt and pepper. Place beef in a 3 ...


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picture of recipeRed Wine Beef Ragu Recipe
tomato paste,    thyme,    pepper,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pasta,    red wine,    flour
Hearty, meaty, and super satisfying, this is a quick recipe for throwing together a family-pleasing Italian favorite.
In a 5- to 6-quart slow cooker, whisk together the wine, tomato paste, flour, and ...


picture of recipeChunky Beef Ragu Recipe - Food.com
butter,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    shallot,    garlic,    celery,    tomato,    salt,    pasta,    wine
Delicious winter meal to warm your bones.
Serving Size: 1 (534) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 408   Calories from Fat 156 g 38 %   Total Fat 17.4 g 26 %   Saturated...


picture of recipeRich beef ragu recipe | delicious. magazine
beef chuck steak,    pancetta,    tomato paste,    chili dried/powder,    porcini mushroom,    beef stock,    olive oil,    rosemary,    carrot,    onion,    garlic,    celery,    tomato,    red wine
Slow-cooking beef with a host of vegetables is the key to this rich and satisfying ragu recipe. Enjoy with spaghetti or your favourite pasta.
Soak the porcini mushrooms in 200ml boiling water for 30 m...


picture of recipeBeef Shank And Sausage Ragu With Spaghetti Recipe
red pepper,    olive oil,    parsley,    oregano,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    beef,    sausage,    parmesan cheese,    pasta,    red wine
This recipe sounded and looked so good ... it takes a little time to prepare but can be frozen for later meals..the Recipe by Jeanne Thiel Kelley and the photo by Antonis Achilleos ..it was in the Bon...


picture of recipeBeef and Pork Ragu Recipe | Bon Appetit
ground pork,    tomato paste,    chicken stock,    ground beef,    olive oil,    thyme,    pepper,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
Beef and Pork Ragu Recipe
Step 1   Heat 2 Tbsp. oil in a large heavy pot over medium-high heat until oil shimmers. Add half of pork and season with salt and pepper. Cook, turning occasionally, until br...


picture of recipeRavioli Beef Ragu Recipe - Food.com
pasta parcels,    tomato paste,    beef stock,    ground beef,    rosemary,    onion,    garlic,    tomato,    salt,    parmesan cheese,    sugar,    red wine
My boyfriend begs me to make this dish.
Serving Size: 1 (371) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 391.3   Calories from Fat 190 g 49 %   Total Fat 21.2 g 32 %   Saturated...


picture of recipeInvoltini of Beef in Tomato Ragu with Fusilli
beef sirloin steak,    tomato paste,    olive oil,    pepper,    parsley,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    pasta,    fat,    red wine
Gennaro Contaldo's recipe for involtini of beef with ragu and pasta is perfect if you're looking for a change from spaghetti bolognese. It's a warming and satisfying family meal.
To make t...


picture of recipeBeef ragu recipe | delicious. magazine
tomato paste,    beef steak,    mixed herbs,    beef stock,    olive oil,    bay leaf,    onion,    garlic,    celery,    tomato,    bacon,    red wine
Once you've made this large beef ragu recipe, you can make quick and easy suppers from it such as cottage pie or lasagne.
Divide the olive oil between 2 large saucepans and place both over a high ...


picture of recipeShredded Beef and Mushroom Ragu Recipe | MyRecipes
tomato paste,    porcini mushroom,    beef stock,    olive oil,    thyme,    pepper,    crimini mushroom,    onion,    garlic,    beef ribs,    salt,    red wine,    water,    flour
Learn how to make Shredded Beef and Mushroom Ragu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   S...

recipes with the same ingredients...
Beef & Mushroom Ragu Recipe - Food.com


picture of recipeCrockpot Beef-Mushroom Ragu Recipe - Food.com
butter,    porcini mushroom,    ground beef,    olive oil,    mushrooms,    carrot,    onion,    garlic,    celery,    sausage,    pasta,    water
I don't remember where I got this recipe, probably at the doctor's office. It's written on the back of an old sales receipt. But it sounds so good, I wanted to put it here for safekeeping....


picture of recipeBeef & Pesto Ragu Recipe - Food.com
passata,    red pepper,    pesto,    onion,    garlic,    beef,    pasta
I haven't tried this one yet but love how simple it sounds, posting here for safekeeping
Serving Size: 1 (411) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 621.9   Calories ...


picture of recipeSlow-Cooker Beef Ragu Recipe | Martha Stewart
beef chuck steak,    tomato paste,    pepper,    oregano,    onion,    garlic,    red wine vinegar,    salt
Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.
Instructions Checklist   Step 1   In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregan...


picture of recipeBeef Ragu With Beans Recipe - Food.com
cannellini bean,    tomato paste,    chili dried/powder,    beef stock,    ground beef,    carrot,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    parmesan cheese,    pasta,    sugar
From Family Circle mag January 2007.
Serving Size: 1 (3610) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 373.9   Calories from Fat 122 g 33 %   Total Fat 13.6 g 20 %   Saturated F...


picture of recipeBeef Ragu with Pasta Recipe | Martha Stewart
beef rump roast,    chili dried/powder,    olive oil,    pepper,    oregano,    crimini mushroom,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta,    red wine
This beef ragu begins with a rump roast, browned to deepen its flavor. The meat is then braised in a thick liquid of wine and crushed tomatoes, made aromatic with garlic and punched up with a little h...


picture of recipeSlow-cooked beef ragu with rigatoni | Australia's Best Recipes
beef chuck steak,    tomato paste,    beef stock,    olive oil,    thyme,    basil,    carrot,    onion,    garlic,    celery,    tomato,    balsamic vinegar,    pasta,    flour
High in iron and fibre, the secret to this delicious meal is the flavours that develop in the slow-cooking process.
1. Preheat oven to 170 C/150 C fan-forced Place flour, beef, salt and pepper in a sn...


picture of recipeMac And Cheese Recipe With Rich Beef Ragu | olivemagazine
butter,    english mustard,    passata,    tomato paste,    beef stock,    olive oil,    star anise,    basil,    carrot,    onion,    beef,    cheddar cheese,    cheese,    pasta,    red wine,    milk,    flour
Try our mac and cheese recipe with rich beef ragu. This macaroni and cheese recipe is extra indulgent, perfect for entertaining a large family and friends
STEP 1   Heat the oven to 160C/fan 140C/gas 3....


picture of recipeSlow Cooker Beef Ragu Recipe | SparkRecipes
beef chuck steak,    tomato paste,    pepper,    oregano,    onion,    garlic,    red wine vinegar,    salt
Served over pasta or polenta, or in sandwich rolls
In a 5-to-6-quart slow cooker, combine onion, garlic, tomato paste, and oregano. Season roast with salt and pepper and place on top of onion mixture....


picture of recipeBeef Ragu With Zucchini Fettucine Recipe | MyRecipes
tomato paste,    ground beef,    olive oil,    oregano,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    red wine
Dinner: Tuck into these low-cal feasts, and you'll forget you're even on a diet! 250 calories & under. This healthy recipe is featured in the dinner section of the new 5:2 Starter...


picture of recipeBeef and Mushroom Ragu With Pappardelle Recipe | Real Simple
tomato paste,    ground beef,    olive oil,    pepper,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    parmesan cheese,    white wine
Get the recipe for Beef and Mushroom Ragu With Pappardelle.
Instructions Checklist   Step 1   Cook the pasta according to the package directions; drain and return it to the pot.   Advertisement   Step 2   ...


picture of recipeShort rib beef and Oxtail Ragu recipe | Epicurious.com
ribs,    carrot,    onion,    garlic,    celery,    marrow
Rough chop onions, celery, carrots and garlic   Fry with bone marrow   Add oxtail & short ribs   Add red wine, stock and tomatoes   Cover and slow cook in the oven for at least 4 hours   Remove bones a...


picture of recipeBeef Ragu with Tomatoes and Olives | Recipes Wiki | Fandom
beef chuck steak,    black olive,    chicken stock,    orange peel,    olive oil,    tarragon,    parsley,    tomato,    white wine
1 tablespoon olive oil 1 pound boneless beef chuck steak, cut into 1- inch cubes 2 teaspoons tarragon, or 2 tablespoons fresh 2 cups canned peeled tomatoes, coarsely chopped 1 teaspoon orange zest, mi...


picture of recipePerciatelli with Meat Sauce and Fontina - Beef Cheese Pasta Recipes - Ragu Recipes
fontina cheese,    ground beef,    oil,    pepper,    parsley,    oregano,    onion,    tomato,    red wine vinegar,    salt,    parmesan cheese,    red wine
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine ...


picture of recipeBeef Ragu with Lemon-Pepper Fettuccine – Recipes Network
beef chuck steak,    egg yolks,    semolina,    oil,    pepper,    parsley,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    red wine vinegar,    salt,    pecorino cheese,    pasta,    red wine,    lemon juice
Step 1   For the ragu: Preheat the oven to 350 degrees F.   Step 2   Heat the oil in a large Dutch oven over high heat. Season the beef well with salt; then sear it on all sides, about 8 minutes. Add the...


picture of recipeBeef - Mushroom Ragu over Fresh Cheese Ravioli Recipe - Food.com
pasta parcels,    tomato paste,    ground beef,    olive oil,    pepper,    mushrooms,    onion,    garlic,    tomato,    salt,    seasoning,    parmesan cheese,    sugar
This is a yummy recipe! I don't really remember where I got it from, but I do know that everyone who has it, enjoys it.
Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeBeef Shank and Sausage Ragu with Whole Grain Spaghetti Recipe | Bon Appetit
red pepper,    olive oil,    parsley,    oregano,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    beef,    sausage,    parmesan cheese,    pasta,    red wine
Beef Shank and Sausage Ragu with Whole Grain Spaghetti Recipe
ragu   Step 1   Preheat oven to 350 F. Toast fennel seeds in small dry skillet over medium-low heat until slightly darker in color and very ...


picture of recipeHandmade Egg Pasta With Quick Mushroom and Beef Ragu Recipe | Australia's Best Recipes
tomato paste,    olive oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    onion,    garlic,    tomato,    eggs,    beef,    salt,    flour
Make your own egg pasta from scratch with this step-by-step recipe.
Pasta : Pour the flour onto a clean work surface and make a well in the middle. Crack in the eggs and gently break apart the yolks w...


picture of recipeRagu Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
beef chuck steak,    chili dried/powder,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    pork ribs,    sausage,    fish sauce,    parmesan cheese,    pasta,    red wine
If you were to pick a president and el tigre numero uno of the ragu world, it'd be ragu Napoletano, a meaty stew with big chunks of beef, pork, and sausages simmered until fall-apart tender in a r...





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