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picture of recipeBeef Rendang Recipe | MyRecipes
chili garlic sauce,    lime peel,    chicken stock,    turmeric,    lemongrass,    ginger root,    cloves,    chili pepper,    cinnamon,    coconut milk,    coconut,    shallot,    garlic,    salt,    rice,    sugar,    lime juice
This rich Malay curry features lemongrass, garlic, ginger, and cinnamon. Make sure the beef mixture cooks at a low simmer so the sauce doesn't scorch and the meat slowly becomes tender.
Instructio...


picture of recipeBeef Rendang | Australia's Best Recipes
beef rump steak,    red onion,    turmeric,    paprika,    lemongrass,    kaffir lime leaves,    ginger root,    red chili,    coconut cream,    garlic,    water
Flavoursome curry - great for cold winter nights. This is a big hit at dinner parties.
Combine onions, garlic, chillies, turmeric, paprika, ginger and water in food processor, process until smooth and...


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picture of recipeBeef Shin Rendang Curry | olivemagazine
chili dried/powder,    oil,    star anise,    lemongrass,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    cinnamon,    coconut milk,    shallot,    garlic,    beef,    rice,    milk,    flour
This aromatic, slow-cooked beef curry makes enough to serve 12. A great excuse for some Saturday night feasting between friends, it's freezable too.
STEP 1   Pour boiling water over the dried chill...


picture of recipeBeef Rendang - The Woks of Life
beef chuck steak,    beef stock,    oil,    turmeric,    star anise,    nutmeg,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    cloves,    red chili,    cinnamon,    coconut milk,    coconut,    shallot,    onion,    garlic,    salt,    brown sugar,    lime juice
The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it!
In a blender or food processor...


picture of recipeBeef rendang (rendang daging) recipe : SBS Food
beef chuck steak,    chili dried/powder,    beef steak,    lemon peel,    turmeric,    tamarind,    lemongrass,    ginger root,    galangal,    coriander seed,    red chili,    coconut cream,    onion,    garlic,    rice,    sugar
Soaking time 10 minutes   Soak tamarind in 125 ml hot water for 10 minutes. Squeeze to dissolve pulp in the water, then strain, discarding seeds and fibre.   Meanwhile, put the onions, garlic, ginger, c...


picture of recipeBeef Rendang Recipe - Indian.Food.com
beef chuck steak,    oil,    turmeric,    lemongrass,    ginger root,    curry leaf,    coriander seed,    red chili,    cinnamon,    cumin,    coconut cream,    onion,    garlic,    brown sugar,    lemon juice
Enjoy, can be made a day ahead.
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 860.2   Calories from Fat 603 g 70 %   Total Fat 67 g 103 %   Saturated Fat 33.8...


picture of recipeBeef Rendang recipe | Epicurious.com
lemongrass,    galangal,    chili pepper,    coconut milk,    shallot,    garlic,    beef
Cube the beef shin   crush shallots and garlic   Slice chillies   Slice galangal   Put everything into a pot   Add lemongrass powder   Add tin of coconut milk   Slowcook for at least 3 hours   Related Video   ...


picture of recipeBeef Rendang Recipe - Food.com
beef silverside,    beef brisket,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    red chili,    coconut milk,    shallot,    garlic,    cream
This is a lovely asian beef stew.It is meant to be a dry stew but If you want a runny sauce then top up coconut milk during cooking. I add a small tub of cream at the end to make it extra rich. It is ...


picture of recipeBEEF RENDANG recipe | Epicurious.com
chili garlic sauce,    lime peel,    chicken stock,    turmeric,    lemongrass,    ginger root,    cloves,    chili pepper,    cinnamon,    coconut milk,    coconut,    shallot,    salt,    rice,    sugar,    lime juice
Place first 9 ingredients in a food processor. Add 1/4 c. coconut milk; process until smooth. Set aside in a bowl.   Place 3 T. coconut milk and flaked coconut in food processor and process until smoot...


picture of recipeIndonesian Rendang Beef Curry Recipe - Food.com
red bell pepper,    green bell pepper,    sesame seed oil,    turmeric,    lemongrass,    ginger root,    coriander seed,    jalapeno,    cinnamon,    cumin,    coconut milk,    carrot,    onion,    garlic,    beef,    sugar,    lime juice
This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use ...


picture of recipeBaz's Beef Rendang Recipe - Food.com
shrimp paste,    oil,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    coconut cream,    onion,    garlic,    beef,    soy sauce,    fish sauce,    brown sugar,    water
I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combin...


picture of recipeSpicey Beef in Coconut (Beef Rendang) Recipe - Food.com
beef stewing meat,    oil,    turmeric,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    red chili,    cinnamon,    bay leaf,    coconut cream,    coconut milk,    shallot,    garlic,    sausage,    salt,    palm sugar,    brown sugar
This is a special food from Sumatera Island, Indonesia..if you are a spicy food lover, you gonna love this..Enjoy..
Serving Size: 1 (1157) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeBeef rendang roti wraps | Curry recipes | SBS Food
beef chuck steak,    oil,    tamarind,    star anise,    lemongrass,    ginger root,    galangal,    cloves,    chili pepper,    cinnamon,    cardamom,    coconut milk,    coconut,    carrot,    shallot,    onion,    garlic,    cucumber,    peanut butter,    white vinegar,    salt,    palm sugar,    brown sugar,    sugar,    water,    flour
A rich beef curry, crunchy carrot, fresh cucumber and a nutty satay sauce are wrapped up in tender roti.
Roti dough resting time: overnight   The following recipe has been edited and may differ slightl...


picture of recipeBeef Rendang | Australia's Best Recipes
beef topside,    chili dried/powder,    desiccated coconut,    oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fennel seeds,    coriander seed,    chili pepper,    cumin,    coconut milk,    shallot,    garlic,    water
Spicy beef cooked in rich traditional sauce.
Cut meat across the grain, and at an angle into bite size pieces.   Grind chilli paste ingredients in a blender or with a mortar and pestle.   In a wok, toas...


picture of recipeBeef Rendang with Broccoli Recipe | Martha Stewart
beef flank steak,    beef stock,    olive oil,    curry powder,    lemongrass,    coconut milk,    leek,    broccoli,    salt,    fat,    water,    flour
Beef, broccoli and leeks are combined in a spicy, coconut-flavored curry. Serve with mashed sweet potatoes, if desired.
Instructions Checklist   Step 1   Combine lemongrass paste with salt and curry pow...


picture of recipeBeef Rendang - A Mouthwatering Indonesian Curry from Cook Eat World
beef rump steak,    shrimp paste,    red onion,    chili dried/powder,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fennel seeds,    coriander seed,    cumin,    cardamom,    coconut milk,    coconut,    shallot,    garlic,    salt,    palm sugar,    brown sugar
The Beef Rendang is Royalty within the curries of South East Asia. Meltingly delicious and decadent - get the recipe at cookeatblog.com
To make the paste   Add all the paste ingredients to a blender or...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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